Prepare and serve espresso coffee

SITHFAB005

Unit Overview

Average Unit Fee: $110

$110 is the average unit fee entered on My Skills by 4 providers offering this unit.

Not all training providers enter unit fee information on My Skills. Contact each training provider directly for further information.

Average Unit Duration: 7 Hours

7 Hours is the average duration entered on My Skills by 3 providers offering this unit.

Not all training providers enter unit duration information on My Skills. Contact each training provider directly for further information.

A guide to durations can be found at Australian Qualifications Framework.

Description

This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.

Preparation of coffee beverages using other methods is covered in SITHFAB004 Prepare and serve non-alcoholic beverages.

This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.

It applies to espresso machine operators who operate with some level of independence and under limited supervision.

No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.

Courses that include this Unit


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There are currently no courses that include this unit. To see if you can enrol in this unit as a stand-alone unit, please contact the listed Training Provider directly.

Skill sets that include this Unit


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There are currently no skill sets that include this unit. To see if you can enrol in this unit as a stand-alone unit, please contact the listed Training Provider directly.

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