The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
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BSBFIN601
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Manage organisational finances
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BSBOPS601
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Develop and implement business plans
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SITXCCS016
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Develop and manage quality customer service practices
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SITXFIN009
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Manage finances within a budget
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SITXFIN010
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Prepare and monitor budgets
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SITXFIN011
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Manage physical assets
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SITXGLC002
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Identify and manage legal risks and comply with law
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SITXHRM009
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Lead and manage people
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SITXHRM010
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Recruit, select and induct staff
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SITXHRM012
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Monitor staff performance
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SITXMGT004
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Monitor work operations
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SITXMGT005
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Establish and conduct business relationships
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SITXMPR014
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Develop and implement marketing strategies
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SITXWHS008
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Establish and maintain a work health and safety system
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SITHIND005
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Use hygienic practices for hospitality service
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SITXFSA005
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Use hygienic practices for food safety
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SITHCCC043*
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Work effectively as a cook
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SITHIND008
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Work effectively in hospitality service
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SITHKOP013*
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Plan cooking operations
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CPPCLO3100
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Maintain cleaning storage areas
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CPPCLO3101
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Clean carpeted floors
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CPPCLO3102
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Clean hard floors
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CPPCLO3103
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Clean and maintain amenities
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CPPCLO3105
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Clean glass surfaces
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CPPCLO3108
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Clean window coverings
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CPPCLO3111
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Clean rooms, furniture and fittings
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CPPCLO3112
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Clean walls, ceilings and fittings
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SITHACS009
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Clean premises and equipment
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SITHACS010
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Provide housekeeping services to guests
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SITHACS011
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Prepare rooms for guests
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SITHACS012
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Launder linen and guest clothes
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SITHACS013
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Provide porter services
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SITHACS014
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Provide valet services
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SITHACS015
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Conduct night audit
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SITHACS016
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Provide accommodation reception services
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SITTTVL001
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Access and interpret product information
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SITTTVL004
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Sell tourism products and services
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SITXCCS017
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Use a computerised booking system
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SITXCCS019
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Prepare quotations
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SITHASC020*
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Prepare dishes using basic methods of Asian cookery
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SITHASC021*
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Prepare Asian appetisers and snacks
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SITHASC022*
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Prepare Asian stocks and soups
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SITHASC023*
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Prepare Asian sauces, dips and accompaniments
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SITHASC024*
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Prepare Asian salads
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SITHASC025*
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Prepare Asian rice and noodles
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SITHASC026*
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Prepare curry pastes and powders
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SITHASC027*
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Prepare Asian cooked dishes
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SITHASC028*
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Prepare Asian desserts
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SITHASC029*
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Prepare Japanese cooked dishes
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SITHASC030*
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Prepare sashimi
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SITHASC031*
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Prepare sushi
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SITHASC032*
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Produce Japanese desserts
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SITHASC033*
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Prepare dim sum
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SITHASC034*
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Prepare Chinese roast meat and poultry dishes
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SITHASC035*
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Prepare tandoori dishes
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SITHASC036*
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Prepare Indian breads
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SITHASC037*
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Prepare Indian sweetmeats
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SITHASC038*
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Prepare Indian pickles and chutneys
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SITXCCS010
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Provide visitor information
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SITXCCS012
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Provide lost and found services
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SITXCCS013
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Provide club reception services
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SITHCCC023*
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Use food preparation equipment
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SITHCCC025*
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Prepare and present sandwiches
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SITHCCC026*
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Package prepared foodstuffs
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SITHCCC027*
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Prepare dishes using basic methods of cookery
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SITHCCC028*
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Prepare appetisers and salads
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SITHCCC029*
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Prepare stocks, sauces and soups
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SITHCCC030*
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Prepare vegetable, fruit, eggs and farinaceous dishes
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SITHCCC031*
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Prepare vegetarian and vegan dishes
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SITHCCC032*
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Produce cook-chill and cook-freeze foods
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SITHCCC033*
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Re-thermalise chilled and frozen foods
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SITHCCC035*
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Prepare poultry dishes
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SITHCCC036*
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Prepare meat dishes
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SITHCCC037*
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Prepare seafood dishes
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SITHCCC038*
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Produce and serve food for buffets
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SITHCCC039*
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Produce pates and terrines
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SITHCCC040*
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Prepare and serve cheese
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SITHCCC041*
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Produce cakes, pastries and breads
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SITHCCC042*
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Prepare food to meet special dietary requirements
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SITHCCC043*
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Work effectively as a cook
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SITHCCC044*
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Prepare specialised food items
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SIRXOSM002
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Maintain ethical and professional standards when using social media and online platforms
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SIRXOSM004
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Analyse performance of social media and online business tools
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SIRXOSM006*
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Develop and manage social media and online strategies
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SIRXOSM007
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Manage risk to organisational reputation in an online setting
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SIRXSTR001
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Develop an ecommerce strategy
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SITEEVT023
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Plan in-house events
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SITEEVT026
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Manage event production components
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SITEEVT028
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Manage on-site event operations
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SITEEVT029
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Research event industry trends and practice
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SITEEVT031
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Determine event feasibility
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SITHFAB021
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Provide responsible service of alcohol
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SITHFAB023*
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Operate a bar
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SITHFAB024*
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Prepare and serve non-alcoholic beverages
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SITHFAB025*
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Prepare and serve espresso coffee
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SITHFAB026*
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Provide room service
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SITHFAB027*
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Serve food and beverage
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SITHFAB028
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Operate and monitor cellar systems
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SITHFAB029*
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Conduct a product tasting for alcoholic beverages
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SITHFAB030*
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Prepare and serve cocktails
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SITHFAB031*
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Provide advice on beers, spirits and liqueurs
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SITHFAB032*
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Provide advice on Australian wines
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SITHFAB033*
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Provide advice on imported wines
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SITHFAB034*
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Provide table service of food and beverage
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SITHFAB035*
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Provide silver service
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SITHFAB036
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Provide advice on food
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SITHFAB037*
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Provide advice on food and beverage matching
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SITHFAB038
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Plan and monitor espresso coffee service
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SITHFAB039*
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Manage the sale or service of wine
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SITXFSA006
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Participate in safe food handling practices
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SITXFSA007*
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Transport and store food
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SITXFSA008*
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Develop and implement a food safety program
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SITHGAM022
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Provide responsible gambling services
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SITHGAM023*
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Attend gaming machines
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SITHGAM024*
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Operate a TAB outlet
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SITHGAM025*
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Conduct Keno games
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SITHGAM026*
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Analyse and report on gaming machine data
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SITHGAM027*
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Deal Baccarat games
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SITHGAM028*
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Conduct Big Wheel games
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SITHGAM029*
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Deal Blackjack games
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SITHGAM030*
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Deal Poker games
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SITHGAM031*
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Deal Pontoon games
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SITHGAM032*
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Conduct Rapid Roulette games
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SITHGAM033*
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Conduct Roulette games
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SITHGAM034*
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Attend casino gaming machines
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SITHGAM035*
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Deal Caribbean Stud games
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SITHGAM036*
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Deal Casino War games
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SITHGAM037*
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Deal Mississippi Stud games
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SITHGAM038*
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Conduct Rapid Baccarat games
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SITHGAM039*
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Conduct Rapid Big Wheel games
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SITHGAM040*
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Deal Three Card Poker games
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SITXINV006*
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Receive, store and maintain stock
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SITXINV007
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Purchase goods
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SITXINV008
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Control stock
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SITXINV009
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Establish stock purchasing and control systems
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SITHKOP011*
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Plan and implement service of buffets
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SITHKOP012*
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Develop recipes for special dietary requirements
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SITHKOP014
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Plan catering for events or functions
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SITHKOP015*
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Design and cost menus
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SITHKOP016
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Select catering systems
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SITHPAT011*
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Produce cakes
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SITHPAT012*
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Produce specialised cakes
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SITHPAT013*
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Produce pastries
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SITHPAT014*
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Produce yeast-based bakery products
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SITHPAT015*
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Produce petits fours
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SITHPAT016*
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Produce desserts
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SITHPAT017*
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Prepare and model marzipan
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SITHPAT018*
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Produce chocolate confectionery
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SITHPAT019*
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Model sugar-based decorations
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SITHPAT020*
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Design and produce sweet showpieces
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SITHIND006
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Source and use information on the hospitality industry
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SITHIND008
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Work effectively in hospitality service
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BSBINS401
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Analyse and present research information
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BSBTWK503
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Manage meetings
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BSBCMM411
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Make presentations
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BSBTWK501
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Lead diversity and inclusion
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SITXCOM009
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Address protocol requirements
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SITXCOM010
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Manage conflict
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BSBTEC301
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Design and produce business documents
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BSBTEC302
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Design and produce spreadsheets
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BSBTEC303
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Create electronic presentations
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BSBTEC402
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Design and produce complex spreadsheets
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SITXCRI003
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Respond to a customer in crisis
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SITXCRI004
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Manage a business continuity crisis
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BSBSUS511
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Develop workplace policies and procedures for sustainability
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MSS405088
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Plan, implement and monitor energy management
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BSBFIN401
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Report on financial activity
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BSBHRM416
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Process payroll
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BSBHRM526
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Manage payroll
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SITXFIN008
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Interpret financial information
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SITXFIN012
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Manage revenue
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HLTAID011
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Provide First Aid
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BSBESB406
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Establish operational strategies and procedures for new business ventures
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BSBHRM612
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Contribute to the development of employee and industrial relations strategies
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SITXHRM008
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Roster staff
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SITXHRM011
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Manage volunteers
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BSBOPS502
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Manage business operational plans
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BSBOPS504
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Manage business risk
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BSBMKG431
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Assess marketing opportunities
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SITXMPR009
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Coordinate production of brochures and marketing materials
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SITXMPR010
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Create a promotional display or stand
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SITXMPR011
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Plan and implement sales activities
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SITXMPR012
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Coordinate marketing activities
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SITXMPR013
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Participate in cooperative online marketing initiatives
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SITXMPR015
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Obtain and manage sponsorship
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SITTPPD016
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Research and analyse tourism data
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SITTPPD017
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Develop tourism products
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SITTPPD018
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Develop environmentally sustainable tourism operations
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SITTPPD019
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Develop culturally appropriate tourism operations
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CPPSEC2109
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Monitor and control access and exit of persons and vehicles from premises
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CPPSEC2110
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Monitor and control individual and crowd behaviour to maintain security
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CPPSEC3122
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Plan provision of close protection services
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SITXWHS006
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Identify hazards, assess and control safety risks
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