This course is a JobTrainer eligible course. Learn more about JobTrainer.
- State/TerritoryJobTrainer course fee Next start date
- State/Territory: SAJobTrainer course fee: Free or low-feeNext start date: Contact the Training Provider for more information
$13462 is the average course fee entered on My Skills by 13 training provider(s).
Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
2660 Hours is the average course duration entered on My Skills by 14 training provider(s).
A guide to durations can be found at Australian Qualifications Framework. Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Possible job titles include:
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.