Certificate IV in Patisserie

SIT40716

Course Overview

Description

Average Course Fee: $12800
Average Course Duration: 75 Weeks

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

  • chef de partie
  • chef patissier.
  • No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Student Outcomes

    Students who graduate from VET courses are surveyed approximately 6 months after they have completed their training. For more information on the statistics provided in this section, including the different levels (course, field of education, all fields of education) of data available please select the Learn more button below.

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    Satisfied with Training

    Surveyed graduates of the Food, Hospitality and Personal Services field of education (at Certificate IV qualification levels) who were satisfied with the training.

    Improved Employment Status

    Surveyed graduates of the Food, Hospitality and Personal Services field of education (at Certificate IV qualification levels) who have an improved employment status, such as found work, new job, promotion, pay increase or setup/expansion of own business.

    Enrolled in Further Study

    Surveyed graduates of the Food, Hospitality and Personal Services field of education (at Certificate IV qualification levels) who have enrolled in additional training or education.

    Median Salary

    Median salary for surveyed graduates of the Food, Hospitality and Personal Services field of education (at Certificate IV qualification levels) who received their first ever full-time job after completion of training.

    Top 3 Occupational Outcomes

    Following are the top 3 occupation groups that surveyed graduates of the Food, Hospitality and Personal Services field of education (at Certificate IV qualification levels) are employed as:

    Technicians and Trades Workers

    53.0%

    Technicians and Trades Workers
    Community and Personal Service Workers

    18.2%

    Community and Personal Service Workers
    Managers

    10.7%

    Managers

    Top 3 Employing Industries

    Following are the top 3 industries that surveyed graduates of the Food, Hospitality and Personal Services field of education (at Certificate IV qualification levels) are employed in:

    Accommodation and Food Services

    64.7%

    Accommodation and Food Services
    Other Services

    10.1%

    Other Services
    Manufacturing

    6.3%

    Manufacturing

    All statistics are supplied by the National Centre for Vocational Education Research.

    Financial Assistance

    The federal, state and territory governments provide financial incentives and support for vocational education and training students to help them gain the skills required to secure and maintain rewarding and sustainable employment.

    There are programs for all kinds of students; apprentices and trainees, new job starters, those re-entering the workforce, retraining for a new job or upgrading their skills for an existing job.

     


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    Subsidised Training

    The following highlighted state and territory governments dedicate funds to reduce or, in some cases, fully cover tuition fees for VET students who wish to study this course. Please check with your preferred training provider to see if you are eligible.
    Select a state or territory for more information.

    VET Student Loans

    Certain courses are eligible for a VET Student Loan from the Australian Government to assist students with paying tuition fees. The initial debt amount (including the loan fee, if applicable) plus indexation must be paid back once the loan recipient starts earning over a certain amount. The compulsory repayment threshold for the 2017-2018 income year is $55,874.


    Career Information

    Career development is the ongoing process of managing your life, learning and work. It involves developing the skills and knowledge that enable you to plan and make informed decisions about your education, training and career choices.


    Tourism, Travel and Hospitality Career Pathway

    Certificate IV in Patisserie is in the Food, Hospitality and Personal Services Field of Education. For more information about this kind of career, you can explore Tourism, Travel and Hospitality.


    Stream

    Patisserie

    Certificate II

    Certificate III

    Certificate IV

    Diploma

    Advanced Diploma

    Stream

    General Hospitality
    Cookery & Catering
    Asian Cookery
    Accommodation
    Gaming
    Tour Guiding
    Tourism Operations
    Travel Bookings
    Holiday Parks & Resorts
    Events

    Note: Information provided as a guide only. Chart developed by the Australian Apprenticeships & Traineeships Information Service (aapathways.com.au). Information in this chart may be reproduced with acknowledgement of its source: "The Australian Apprenticeships & Traineeships Information Service (aapathways.com.au/jpc) funded by the Australian Government Department of Education and Training".



    Apprenticeships and Traineeships


    Australian Apprenticeships can provide a pathway to a career change for people looking to re-enter the workforce and for people who are currently working. Australian Apprenticeships combine work with training in a national recognised qualification.

    This qualification is available as an Australian Apprenticeship or Traineeship in the state and territories coloured in blue on the map.

     


    Australian Apprenticeships Pathways

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