All electives chosen must contribute to a valid, industry-supported vocational outcome.
Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.
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SITHCCC023*
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Use food preparation equipment
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SITHCCC027*
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Prepare dishes using basic methods of cookery
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SITHCCC028*
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Prepare appetisers and salads
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SITHCCC029*
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Prepare stocks, sauces and soups
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SITHCCC030*
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Prepare vegetable, fruit, eggs and farinaceous dishes
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SITHCCC031*
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Prepare vegetarian and vegan dishes
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SITHCCC035*
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Prepare poultry dishes
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SITHCCC036*
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Prepare meat dishes
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SITHCCC037*
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Prepare seafood dishes
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SITHCCC041*
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Produce cakes, pastries and breads
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SITHCCC042*
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Prepare food to meet special dietary requirements
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SITHCCC043*
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Work effectively as a cook
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SITHKOP010
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Plan and cost recipes
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SITHKOP012*
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Develop recipes for special dietary requirements
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SITHKOP013*
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Plan cooking operations
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SITHKOP015*
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Design and cost menus
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SITHPAT016*
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Produce desserts
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SITXCOM010
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Manage conflict
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SITXFIN009
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Manage finances within a budget
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SITXFSA005
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Use hygienic practices for food safety
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SITXFSA006
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Participate in safe food handling practices
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SITXFSA008*
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Develop and implement a food safety program
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SITXHRM008
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Roster staff
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SITXHRM009
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Lead and manage people
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SITXINV006*
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Receive, store and maintain stock
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SITXMGT004
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Monitor work operations
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SITXWHS007
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Implement and monitor work health and safety practices
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SITHCCC026*
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Package prepared foodstuffs
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SITHCCC032*
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Produce cook-chill and cook-freeze foods
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SITHCCC033*
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Re-thermalise chilled and frozen foods
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SITHCCC038*
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Produce and serve food for buffets
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SITHCCC039*
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Produce pates and terrines
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SITHCCC040*
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Prepare and serve cheese
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SITHCCC044*
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Prepare specialised food items
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SITXFSA007*
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Transport and store food
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SITHKOP011*
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Plan and implement service of buffets
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SITHKOP014
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Plan catering for events or functions
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SITHASC021*
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Prepare Asian appetisers and snacks
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SITHASC022*
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Prepare Asian stocks and soups
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SITHASC023*
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Prepare Asian sauces, dips and accompaniments
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SITHASC024*
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Prepare Asian salads
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SITHASC025*
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Prepare Asian rice and noodles
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SITHASC027*
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Prepare Asian cooked dishes
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SITHASC028*
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Prepare Asian desserts
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SITHASC033*
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Prepare dim sum
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SITHPAT012*
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Produce specialised cakes
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SITHPAT014*
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Produce yeast-based bakery products
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SITHPAT015*
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Produce petits fours
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SITHPAT017*
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Prepare and model marzipan
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SITHPAT018*
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Produce chocolate confectionery
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SITHPAT019*
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Model sugar-based decorations
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SITHPAT020*
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Design and produce sweet showpieces
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SITHFAB021
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Provide responsible service of alcohol
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SITHFAB023*
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Operate a bar
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SITHFAB025*
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Prepare and serve espresso coffee
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SITHFAB027*
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Serve food and beverage
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SITHFAB034*
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Provide table service of food and beverage
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BSBTWK501
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Lead diversity and inclusion
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HLTAID011
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Provide First Aid
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SIRXOSM002
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Maintain ethical and professional standards when using social media and online platforms
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SIRXOSM003*
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Use social media and online tools
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SIRXOSM006*
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Develop and manage social media and online strategies
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SIRXOSM007*
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Manage risk to organisational reputation in an online setting
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SITXCCS014
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Provide service to customers
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SITXCCS015
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Enhance customer service experiences
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SITXFIN008
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Interpret financial information
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SITXHRM010
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Recruit, select and induct staff
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SITXINV007
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Purchase goods
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SITXINV008
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Control stock
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SITXWHS006
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Identify hazards, assess and control safety risks
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