Course Overview
$4897 is the average course fee entered on My Skills by 1 training provider(s).
Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
1 Year is the average course duration entered on My Skills by 1 training provider(s).
A guide to durations can be found at Australian Qualifications Framework. Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafés.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
