21 units must be completed:
13 core units
8 elective units, consisting of:
1 unit from Group A
3 units from Group A or Group B
4 units from Group B, Group C, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
BSBSUS201A Participate in environmentally sustainable work practices
BSBWOR203B Work effectively with others
HLTFA311A Apply first aid
SITHCCC101 Use food preparation equipment *
SITHCCC102 Prepare simple dishes *
SITHCCC201 Produce dishes using basic methods of cookery *
SITHKOP101 Clean kitchen premises and equipment *
SITXCOM201 Show social and cultural sensitivity
SITXFSA101 Use hygienic practices for food safety
SITXFSA201 Participate in safe food handling practices
SITXHRM301 Coach others in job skills
SITXINV202 Maintain the quality of perishable items*
SITXWHS101 Participate in safe work practices
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
SITHCCC207 Use cookery skills effectively *
SITHIND301 Work effectively in hospitality service
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
SITHCCC103 Prepare sandwiches *
SITHCCC104 Package prepared foodstuffs *
SITHCCC202 Produce appetisers and salads *
SITHCCC203 Produce stocks, sauces and soups *
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes *
SITHCCC205 Produce cook-chill and cook freeze foods *
SITHCCC206 Rethermalise chilled and frozen foods *
SITHCCC301 Produce poultry dishes *
SITHCCC302 Produce seafood dishes *
SITHCCC303 Produce meat dishes *
SITHCCC304 Produce and serve food for buffets *
SITHCCC306 Handle and serve cheese *
SITHCCC307 Prepare food to meet special dietary requirements *
SITHCCC308 Produce cakes, pastries and breads *
* Prerequisite is SITXFSA101 Use hygienic practices for food safety
SITHFAB201 Provide responsible service of alcohol
SITHFAB202 Operate a bar *^
SITHFAB203 Prepare and serve non-alcoholic beverages *
SITHFAB204 Prepare and serve espresso coffee *
SITHFAB206 Serve food and beverage *
SITHFAB302 Conduct a product tasting for alcoholic beverages ^
SITHFAB305 Provide advice on Australian wines ^
SITHFAB308 Provide silver service *
SITHFAB309 Provide advice on food
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
^Prerequisite is SITHFAB201A Provide responsible service of alcohol
SITXFSA202 Transport and store food *
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
SITHPAT301 Produce cakes *
SITHPAT303 Produce pastries *
SITHPAT304 Produce yeast based bakery products *
SITHPAT306 Produce desserts *
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
SITXINV201 Receive and store stock
SITXINV301 Purchase goods
SITHKOP302 Plan and cost basic menus
SITHIND201 Source and use information on the hospitality industry
BSBCMM201A Communicate in the workplace
SITXCCS303 Provide service to customers
BSBITU102A Develop keyboard skills
BSBITU201A Produce simple word processed documents
BSBITU306A Design and produce business documents
BSBITU309A Produce desktop published documents
BSBWOR204A Use business technology
BSBSUS301A Implement and monitor environmentally sustainable work practices
BSBFIA301A Maintain financial records
SITXFIN201 Process financial transactions
SITXINV201 Receive and store stock
SITXLAN21__ Conduct basic oral communication in a language other than English
SITXLAN22__ Conduct routine oral communication in a language other than English
SITXLAN31__ Conduct oral communication in a language other than English
SITXLAN33__ Read and write information in a language other than English
BSBINN201A Contribute to workplace innovation
SITXWHS301 Identify hazards, assess and control safety risks
Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:
BSBCMM201A Communicate in the workplace
SITHCCC103 Prepare sandwiches
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC205 Produce cook-chill and cook-freeze foods
SITHCCC207 Use cookery skills effectively
SITHCCC301 Produce poultry dishes
SITHCCC307 Prepare food to meet special dietary requirements
SITXINV201 Receive and store stock
SITHCCC205 Produce cook-chill and cook freeze foods
SITHCCC206 Rethermalise chilled and frozen foods
SITHCCC207 Use cookery skills effectively
SITHCCC301 Produce poultry dishes
SITHCCC303 Produce meat dishes
SITHCCC307 Prepare food to meet special dietary requirements
SITXINV201 Receive and store stock
SITXINV301 Purchase goods
SITHFAB201 Provide responsible service of alcohol
SITHFAB202 Operate a bar
SITHFAB203 Prepare and serve non-alcoholic beverages
SITHFAB204 Prepare and serve espresso coffee
SITHFAB206 Serve food and beverage
SITHIND301 Work effectively in hospitality service
SITXCCS303 Provide service to customers
SITXFIN201 Process financial transactions