To achieve a Certificate III in Hospitality (Catering Operations), 25 units must be completed:
all 20 core units
5 elective units:
a minimum of 2 elective units must be selected from the electives listed below
the remaining 3 units may be selected from this or another endorsed Training Package or accredited course
a maximum of 1 Languages other than English unit may be counted as an elective within this qualification.
In all cases selection of electives must be guided by the job outcome sought, local industry requirements and the characteristics of this qualification.
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SITHCCC001B
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Organise and prepare food
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SITHCCC002A
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Present food
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SITHCCC003B
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Receive and store kitchen supplies
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SITHCCC004B
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Clean and maintain kitchen premises
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SITHCCC005A
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Use basic methods of cookery
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SITHCCC016A
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Develop cost-effective menus
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SITHCCC027A
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Prepare, cook and serve food for food service
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SITHCCC030A
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Package prepared foodstuffs
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SITHCCC033B
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Apply catering control principles
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SITHIND001B
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Develop and update hospitality industry knowledge
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SITHIND003A
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Provide and coordinate hospitality service
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SITXCCS002A
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Provide quality customer service
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SITXCOM001A
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Work with colleagues and customers
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SITXCOM002A
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Work in a socially diverse environment
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SITXCOM003A
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Deal with conflict situations
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SITXFSA001A
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Implement food safety procedures
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SITXFSA003A
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Transport and store food in a safe and hygienic manner
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SITXHRM001A
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Coach others in job skills
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SITXOHS001B
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Follow health, safety and security procedures
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SITXOHS002A
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Follow workplace hygiene procedures
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SITXADM001A
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Perform office procedures
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SITXADM002A
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Source and present information
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SITXADM003A
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Write business documents
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SITXADM004A
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Plan and manage meetings
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BSBRES401A
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Analyse and present research information
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SITXCCS001B
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Provide visitor information
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SIRXCCS001A
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Apply point-of-sale handling procedures
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SITHCCC006A
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Prepare appetisers and salads
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SITHCCC007A
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Prepare sandwiches
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SITHCCC008A
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Prepare stocks, sauces and soups
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SITHCCC009A
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Prepare vegetables, fruit, eggs and farinaceous dishes
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SITHCCC010A
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Select, prepare and cook poultry
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SITHCCC011A
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Select, prepare and cook seafood
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SITHCCC012A
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Select, prepare and cook meat
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SITHCCC013A
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Prepare hot and cold desserts
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SITHCCC014A
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Prepare pastries, cakes and yeast goods
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SITHCCC015A
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Plan and prepare food for buffets
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SITHCCC017A
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Organise bulk cooking operations
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SITHCCC018A
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Prepare pâtés and terrines
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SITHCCC019A
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Plan, prepare and display a buffet
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SITHCCC020B
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Prepare portion-controlled meat cuts
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SITHCCC021B
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Handle and serve cheese
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SITHCCC022A
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Prepare chocolate and chocolate confectionery
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SITHCCC023B
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Select, prepare and serve specialised food items
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SITHCCC024B
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Select, prepare and serve specialised cuisines
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SITHCCC025A
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Monitor catering revenue and costs
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SITHCCC026A
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Establish and maintain quality control of food
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SITHCCC029A
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Prepare foods according to dietary and cultural needs
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SITHCCC031A
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Operate a fast food outlet
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SITHCCC032A
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Apply cook-chill production processes
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SITHCCC034A
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Apply cook-freeze production processes
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SITHCCC035A
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Develop menus to meet special dietary and cultural needs
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SITHCCC036B
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Select catering systems
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SITHCCC038B
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Plan catering for an event or function
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SITXCOM004A
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Communicate on the telephone
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SITXCOM005A
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Make presentations
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SITXCOM006A
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Address protocol requirements
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BSBITU102A
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Develop keyboard skills
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BSBITU201A
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Produce simple word processed documents
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BSBITU301A
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Create and use databases
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BSBITU306A
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Design and produce business documents
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BSBITU309A
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Produce desktop published documents
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BSBWOR204A
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Use business technology
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SITXENV001A
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Participate in environmentally sustainable work practices
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SITXENV002A
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Implement and monitor environmentally sustainable work practices
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SITXEVT005B
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Organise in-house events or functions
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SITXFIN001A
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Process financial transactions
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SITXFIN002A
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Maintain financial records
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SITXFIN003A
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Interpret financial information
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HLTFA301B
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Apply first aid
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SITHFAB001C
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Clean and tidy bar areas
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SITHFAB002C
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Operate a bar
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SITHFAB003A
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Serve food and beverage to customers
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SITHFAB004A
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Provide food and beverage service
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SITHFAB005A
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Provide table service of alcoholic beverages
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SITHFAB009A
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Provide responsible service of alcohol
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SITHFAB010C
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Prepare and serve non-alcoholic beverages
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SITHFAB011A
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Develop and update food and beverage knowledge
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SITHFAB012B
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Prepare and serve espresso coffee
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SITHFAB013A
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Provide specialist advice on food
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SITHFAB018A
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Provide silver service
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SITHFAB222A
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Conduct a product tasting for alcoholic beverages
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SITHFAB325A
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Provide specialised advice on Australian wines
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SITXINV001A
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Receive and store stock
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SITXINV002A
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Control and order stock
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SITXLAN1__A
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Conduct basic workplace oral communication in a language other than English
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SITXLAN2__A
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Conduct routine workplace oral communication in a language other than English
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SITXLAN3__A
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Conduct workplace oral communication in a language other than English
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SITXLAN5__A
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Read and write workplace information in a language other than English
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SITXOHS003B
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Identify hazards, and assess and control safety risks
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SITXOHS004B
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Implement and monitor workplace health, safety and security practices
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SITXQUA001A
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Contribute to workplace improvements
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SITXQUA002A
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Originate and develop a concept
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SIRXQUA001A
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Develop innovative ideas at work
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Examples of elective units relevant to specific job outcomes and hospitality contexts at this level are as follows:
Cook working in hospital
SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC010A Select, prepare and cook poultry
SITHCCC029A Prepare foods according to dietary and cultural needs
SITHCCC035A Develop menus to meet special dietary and cultural needs
SITHFAB003A Serve food and beverage to customers
Cook working in cook-chill kitchen
HLTFA301B Apply first aid
SITHCCC010A Select, prepare and cook poultry
SITHCCC012A Select, prepare and cook meat
SITHCCC029A Prepare foods according to dietary and cultural needs
SITHCCC032A Apply cook-chill production processes
Leading hand or food service assistant in a function facility
SITHFAB002C Operate a bar
SITHFAB004A Provide food and beverage service
SITHFAB009A Provide responsible service of alcohol
SITHFAB012B Prepare and serve espresso coffee
SITXFIN001A Process financial transactions