Course Overview
This course is a JobTrainer eligible course. Learn more about JobTrainer.
- State/TerritoryJobTrainer course fee
- State/Territory: ACTJobTrainer course fee: $0Next start date:
- State/Territory: SAJobTrainer course fee: Free or low-feeNext start date:
- State/Territory: VICJobTrainer course fee: Free or low-feeNext start date:
- State/Territory: WAJobTrainer course fee: Free or low-feeNext start date:
$11000 is the average course fee entered on My Skills by 40 training provider(s).
Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
13 Months is the average course duration entered on My Skills by 45 training provider(s).
A guide to durations can be found at Australian Qualifications Framework. Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
