The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
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SITTIND001
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Source and use information on the tourism and travel industry
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SITXCCS006
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Provide service to customers
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SITXCOM002
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Show social and cultural sensitivity
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SITXWHS001
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Participate in safe work practices
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SITTTSL001
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Operate online information systems
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SITTTSL002
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Access and interpret product information
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SITTTSL009
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Process travel-related documentation
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SITXCCS002
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Provide visitor information
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SITTTSL004
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Provide advice on Australian destinations
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SITTTSL005
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Sell tourism products and services
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SITTTSL006
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Prepare quotations
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SITTTSL007
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Process reservations
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SITTTSL008
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Book supplier products and services
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SITTTSL010
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Use a computerised reservations or operations system
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CPPSEC2012A
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Monitor and control individual and crowd behaviour
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SITHACS001
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Clean premises and equipment
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SITTGDE001
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Interpret aspects of local Australian Indigenous culture
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SITTGDE004
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Lead tour groups
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SITTGDE005
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Prepare and present tour commentaries or activities
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SITTGDE006
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Develop and maintain the general and regional knowledge required by guides
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SITTGDE007
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Research and share information on Australian Indigenous cultures
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SITTGDE008
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Prepare specialised interpretive content on flora, fauna and landscape
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SITTGDE009
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Prepare specialised interpretive content on marine environments
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SITTGDE010
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Prepare specialised interpretive content on cultural and heritage environments
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SITTTOP001
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Load touring equipment and supplies
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SITTTOP002
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Provide outdoor catering
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TLIB2003
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Carry out vehicle servicing and maintenance
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TLIC1051
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Operate commercial vehicle
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TLIC2025
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Operate four wheel drive vehicle
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TLIC3042
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Operate coach/bus
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SITTVAF001
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Load and unload a ride
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SITTVAF002
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Operate a ride location
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SITTVAF003
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Operate a games location
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SITTVAF005
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Fill LPG gas cylinders
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SITXCCS001
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Provide customer information and assistance
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SITXCCS004
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Provide lost and found services
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SITXCOM003
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Provide a briefing or scripted commentary
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SITXWHS002
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Identify hazards, assess and control safety risks
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SISOSCB301A
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SCUBA dive in open water to a maximum depth of 18 metres
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SISOSCB306A
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Perform diver rescues
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SISOSCB308A
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Guide a SCUBA dive
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SISOSCB419A
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Instruct SCUBA diving skills
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SITTGDE005
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Prepare and present tour commentaries or activities
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SITTGDE009
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Prepare specialised interpretive content on marine environments
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SIRXSLS001
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Sell to the retail customer
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SIRXPDK001
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Advise on products and services
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SITXCRI001
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Respond to a customer in crisis
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BSBWOR203
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Work effectively with others
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SITXCOM001
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Source and present information
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SITXCOM004
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Address protocol requirements
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BSBITU202
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Create and use spreadsheets
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BSBITU301
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Create and use databases
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BSBITU306
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Design and produce business documents
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SITXEBS001
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Use social media in a business
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BSBSUS201
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Participate in environmentally sustainable work practices
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SITEEVT002
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Process and monitor event registrations
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SITEEVT003
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Coordinate on-site event registrations
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SITEEVT004
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Provide event staging support
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BSBFIA301
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Maintain financial records
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SITXFIN001
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Process financial transactions
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HLTAID003
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Provide first aid
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HLTAID005
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Provide first aid in remote situations
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SITHFAB002
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Provide responsible service of alcohol
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SITHFAB004
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Prepare and serve non-alcoholic beverages
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SITHFAB005
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Prepare and serve espresso coffee
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SITHFAB007
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Serve food and beverage
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SITHFAB009
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Conduct a product tasting for alcoholic beverages
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SITHIND001
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Use hygienic practices for hospitality service
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SITXFSA001
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Use hygienic practices for food safety
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SITHGAM001
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Provide responsible gambling services
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SITHGAM002
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Attend gaming machines
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SITHGAM015
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Attend casino gaming machines
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SITXHRM001
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Coach others in job skills
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SITXINV001
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Receive and store stock
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SITXINV002
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Maintain the quality of perishable items
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SITXINV003
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Purchase goods
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SITXLAN001
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Conduct basic oral communication in a language other than English
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SITXLAN002
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Conduct routine oral communication in a language other than English
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