The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
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BSBWOR203
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Work effectively with others
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SITHIND002
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Source and use information on the hospitality industry
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SITHIND003
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Use hospitality skills effectively
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SITXCCS003
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Interact with customers
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SITXCOM002
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Show social and cultural sensitivity
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SITXWHS001
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Participate in safe work practices
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SITHIND001
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Use hygienic practices for hospitality service
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SITXFSA001
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Use hygienic practices for food safety
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CPPCLO2001A
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Maintain hard floor surfaces
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CPPCLO2004A
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Maintain carpeted floors
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CPPCLO2009A
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Clean glass surfaces
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CPPCLO2010A
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Clean ceiling surfaces and fittings
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CPPCLO2017A
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Clean wet areas
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CPPCLO2019A
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Sort and remove waste and recyclable materials
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CPPCLO2035A
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Maintain cleaning storage areas
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SITHACS001
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Clean premises and equipment
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SITHACS002
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Provide housekeeping services to guests
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SITHACS003
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Prepare rooms for guests
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SITHACS004
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Launder linen and guest clothes
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SITHACS005
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Provide porter services
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TLIE1005
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Carry out basic workplace calculations
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SIRXSLS001
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Sell to the retail customer
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SITXCCS002
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Provide visitor information
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BSBCMM201
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Communicate in the workplace
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SITXCOM001
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Source and present information
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SITHCCC002
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Prepare and present simple dishes
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SITHCCC003
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Prepare and present sandwiches
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SITHCCC004
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Package prepared foodstuffs
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SITHCCC006
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Prepare appetisers and salads
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SITHKOP001
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Clean kitchen premises and equipment
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BSBITU201
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Produce simple word processed documents
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BSBITU202
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Create and use spreadsheets
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BSBSUS201
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Participate in environmentally sustainable work practices
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BSBFIA301
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Maintain financial records
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SITXFIN001
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Process financial transactions
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HLTAID011
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Provide first aid
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SITHFAB001
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Clean and tidy bar areas
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SITHFAB002
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Provide responsible service of alcohol
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SITHFAB003
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Operate a bar
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SITHFAB004
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Prepare and serve non-alcoholic beverages
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SITHFAB005
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Prepare and serve espresso coffee
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SITHFAB006
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Provide room service
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SITHFAB007
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Serve food and beverage
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SITXFSA001
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Use hygienic practices for food safety
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SITXFSA002
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Participate in safe food handling practices
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SITXFSA003
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Transport and store food
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SITHGAM001
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Provide responsible gambling services
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SITHGAM002
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Attend gaming machines
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SITHGAM003
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Operate a TAB outlet
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SITHGAM004
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Conduct Keno games
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SITXINV001
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Receive and store stock
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SITXINV002
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Maintain the quality of perishable items
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SITXLAN001
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Conduct basic oral communication in a language other than English
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SITXLAN002
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Conduct routine oral communication in a language other than English
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SITHIND001
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Use hygienic practices for hospitality service
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