Certificate II in Kitchen Operations

13 units must be completed:

8 core units

5 elective units, consisting of:

3 units from the list below

2 units from the list below, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units

BSBWOR203B Work effectively with others

SITHCCC101 Use food preparation equipment *

SITHCCC201 Produce dishes using basic methods of cookery *

SITHCCC207 Use cookery skills effectively *

SITHKOP101 Clean kitchen premises and equipment *

SITXFSA101 Use hygienic practices for food safety

SITXINV202 Maintain the quality of perishable items*

SITXWHS101 Participate in safe work practices

*Prerequisite is SITXFSA101 Use hygienic practices for food safety

Elective units

Administration

TLIE1005A Carry out basic workplace calculations

Client and Customer Service

SITXCCS202 Interact with customers

Commercial Cookery and Catering

SITHCCC102 Prepare simple dishes *

SITHCCC103 Prepare sandwiches *

SITHCCC104 Package prepared foodstuffs *

SITHCCC202 Produce appetisers and salads *

SITHCCC203 Produce stocks, sauces and soups *

SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes *

SITHCCC205 Produce cook-chill cook-chill and cook-freeze foods *

SITHCCC206 Rethermalise chilled and frozen foods *

*Prerequisite is SITXFSA101 Use hygienic practices for food safety

Communication and Teamwork

BSBCMM201A Communicate in the workplace

Environmental Sustainability

BSBSUS201A Participate in environmentally sustainable work practices

First Aid

HLTAID003 Provide first aid

Food and Beverage

SITHFAB203 Prepare and serve non-alcoholic beverages *

SITHFAB204 Prepare and serve espresso coffee *

SITHFAB206 Serve food and beverage *

*Prerequisite is SITXFSA101 Use hygienic practices for food safety

Food Safety

SITXFSA201 Participate in safe food handling practices

SITXFSA202Transport and store food

Working in Industry

SITHIND201 Source and use information on the hospitality industry

Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:

Breakfast cook

SITHCCC102 Prepare simple dishes

SITHCCC103 Prepare sandwiches

SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes

SITHFAB203 Prepare and serve non-alcoholic beverages

SITHFAB204 Prepare and serve espresso coffee

Cook in a cafe or small restaurant

SITHCCC103 Prepare sandwiches

SITHCCC202 Produce appetisers and salads

SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes

SITHCCC206 Rethermalise chilled and frozen foods

SITXCCS202 Interact with customers

Fast food cook

SITHCCC102 Prepare simple dishes

SITHCCC103 Prepare sandwiches

SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes

SITHCCC206 Rethermalise chilled and frozen foods

SITHFAB203 Prepare and serve non-alcoholic beverages