13 units must be completed:
8 core units
5 elective units, consisting of:
3 units from the list below
2 units from the list below, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
BSBWOR203B Work effectively with others
SITHCCC101 Use food preparation equipment *
SITHCCC201 Produce dishes using basic methods of cookery *
SITHCCC207 Use cookery skills effectively *
SITHKOP101 Clean kitchen premises and equipment *
SITXFSA101 Use hygienic practices for food safety
SITXINV202 Maintain the quality of perishable items*
SITXWHS101 Participate in safe work practices
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
TLIE1005A Carry out basic workplace calculations
SITXCCS202 Interact with customers
SITHCCC102 Prepare simple dishes *
SITHCCC103 Prepare sandwiches *
SITHCCC104 Package prepared foodstuffs *
SITHCCC202 Produce appetisers and salads *
SITHCCC203 Produce stocks, sauces and soups *
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes *
SITHCCC205 Produce cook-chill cook-chill and cook-freeze foods *
SITHCCC206 Rethermalise chilled and frozen foods *
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
BSBCMM201A Communicate in the workplace
BSBSUS201A Participate in environmentally sustainable work practices
HLTAID003 Provide first aid
SITHFAB203 Prepare and serve non-alcoholic beverages *
SITHFAB204 Prepare and serve espresso coffee *
SITHFAB206 Serve food and beverage *
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
SITXFSA201 Participate in safe food handling practices
SITXFSA202Transport and store food
SITHIND201 Source and use information on the hospitality industry
Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:
SITHCCC102 Prepare simple dishes
SITHCCC103 Prepare sandwiches
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
SITHFAB203 Prepare and serve non-alcoholic beverages
SITHFAB204 Prepare and serve espresso coffee
SITHCCC103 Prepare sandwiches
SITHCCC202 Produce appetisers and salads
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC206 Rethermalise chilled and frozen foods
SITXCCS202 Interact with customers
SITHCCC102 Prepare simple dishes
SITHCCC103 Prepare sandwiches
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC206 Rethermalise chilled and frozen foods
SITHFAB203 Prepare and serve non-alcoholic beverages