Certificate I in Hospitality - SIT10213

Course Overview

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Description

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This preparatory qualification provides individuals with knowledge and skills for initial work, community involvement and further learning.

This qualification is suitable for VET in Schools (VETiS) delivery.

Job roles

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Possible job titles include:

bar useful

food runner

glass runner

housekeeping assistant

kitchen steward

kitchen useful.

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Student Outcomes

Students who graduate from VET courses are surveyed approximately 6 months after they have completed their training. For more information on the statistics provided in this section, including the different levels (course, field of education, all fields of education) of data available please select the Learn more button below.

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Satisfied with Training

Percentage of graduates in the Food, Hospitality and Personal Services field who were satisfied with the training (Certificate I).

Improved Work Status

Percentage of graduates in the Food, Hospitality and Personal Services field who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay (Certificate I).

Salary

The middle of the range of salaries earned by graduates in the Food, Hospitality and Personal Services field starting their first ever full-time job after graduating (Certificate I and II).

Jobs

Graduates of the Food, Hospitality and Personal Services field (Certificate I) are most often employed as:

37%

Sales Workers

30.6%

Labourers

21.7%

Community and Personal Service Workers

Industries

Graduates of the Food, Hospitality and Personal Services field (Certificate I and II) are most often employed in:

45.8%

Accommodation and Food Services

21.9%

Retail Trade

6.5%

Other Services

All statistics are supplied by the National Centre for Vocational Education Research.

Financial Assistance

The federal, state and territory governments provide financial incentives and support for vocational education and training students to help them gain the skills required to secure and maintain rewarding and sustainable employment.

There are programs for all kinds of students; apprentices and trainees, new job starters, those re-entering the workforce, retraining for a new job or upgrading their skills for an existing job.

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Subsidised Training

State and territory governments dedicate funds to reduce or, in some cases, fully cover tuition fees for VET students who wish to study certain courses.
Unfortunately, no subsidies are currently available for this course.

VET Student Loans

Certain courses are eligible for a VET Student Loan from the Australian Government to assist students with paying tuition fees. The initial debt amount (including the loan fee, if applicable) plus indexation must be paid back once the loan recipient starts earning over a certain amount. Compulsory repayment threshold information is available on the Australian Taxation Office (ATO) website.

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Australian Apprenticeships

Australian Apprenticeships (also known as apprenticeships and traineeships) combine work with training in a nationally recognised qualification. Australian Apprenticeships are available to anyone of working age and offer opportunities to learn new skills and be paid in over 500 different jobs.

Unfortunately, this qualification is not currently available as an Australian Apprenticeship.

Australian Apprenticeships Pathways

Units & Packaging

Packaging rules

6 units must be completed:

3 core units

3 elective units, consisting of:

1 unit from Group A

2 units from Group B, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units

BSBWOR203B Work effectively with others

SITXCCS101 Provide information and assistance

SITXWHS101 Participate in safe work practices

Elective units

Group A

SITHIND101 Use hygienic practices for hospitality service

SITXFSA101 Use hygienic practices for foodsafety

Group B

Accommodation Services

CPPCLO1040A Prepare for work in the cleaning industry

SITHACS101 Clean premises and equipment

Administration

BSBWOR202A Organise and complete daily work activities

TLIE1005A Carry out basic workplace calculations

Commercial Cookery and Catering

SITHCCC101 Use food preparation equipment *

SITHCCC102 Prepare simple dishes *

SITHCCC103 Prepare sandwiches *

SITHCCC104 Package prepared foodstuffs *

*Prerequisite is SITXFSA101 Use hygienic practices for food safety

Communication and Teamwork

SITXCOM101 Source and present information

Food and Beverage

SITHFAB101 Clean and tidy bar areas *

*Prerequisite is SITXFSA101 Use hygienic practices for food safety

Food Safety

SITXFSA101 Use hygienic practices for food safety

Kitchen Operations

SITHKOP101 Clean kitchen premises and equipment *

*Prerequisite is SITXFSA101 Use hygienic practices for food safety

Working in Industry

SITHIND101 Use hygienic practices for hospitality service

Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:

Bar useful

BSBWOR202A Organise and complete daily work activities

SITHFAB101 Clean and tidy bar areas

SITXFSA101 Use hygienic practices for food safety

Catering Assistant

SITHCCC101 Use food preparation equipment

SITHCCC102 Prepare simple dishes

SITXFSA101 Use hygienic practices for food safety

Housekeeping assistant

CPPCLO1040A Prepare for work in the cleaning industry

SITHACS101 Clean premises and equipment

SITHIND101 Use hygienic practices for hospitality service

Training Providers

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USI

All students undertaking nationally recognised training must have a USI in order to receive a qualification.

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Labour Market

Labour market insights can help you make decisions about study and training, your first job.

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