6 units must be completed:
3 core units
3 elective units, consisting of:
1 unit from Group A
2 units from Group B, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
BSBWOR203B Work effectively with others
SITXCCS101 Provide information and assistance
SITXWHS101 Participate in safe work practices
SITHIND101 Use hygienic practices for hospitality service
SITXFSA101 Use hygienic practices for foodsafety
CPPCLO1040A Prepare for work in the cleaning industry
SITHACS101 Clean premises and equipment
BSBWOR202A Organise and complete daily work activities
TLIE1005A Carry out basic workplace calculations
SITHCCC101 Use food preparation equipment *
SITHCCC102 Prepare simple dishes *
SITHCCC103 Prepare sandwiches *
SITHCCC104 Package prepared foodstuffs *
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
SITXCOM101 Source and present information
SITHFAB101 Clean and tidy bar areas *
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
SITXFSA101 Use hygienic practices for food safety
SITHKOP101 Clean kitchen premises and equipment *
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
Working in Industry
SITHIND101 Use hygienic practices for hospitality service
Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:
BSBWOR202A Organise and complete daily work activities
SITHFAB101 Clean and tidy bar areas
SITXFSA101 Use hygienic practices for food safety
SITHCCC101 Use food preparation equipment
SITHCCC102 Prepare simple dishes
SITXFSA101 Use hygienic practices for food safety
CPPCLO1040A Prepare for work in the cleaning industry
SITHACS101 Clean premises and equipment
SITHIND101 Use hygienic practices for hospitality service