To achieve this qualification, competency must be demonstrated in:
15 units of competency:
3 core units, plus
12 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
at least 8 from the electives listed below from Group A or B, with at least 4 listed in Group A
up to 4 from the electives listed below from Group A or B, or from any currently endorsed Training Package or accredited course.
Core Units
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ACMWHS401
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Maintain workplace health and safety processes
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FBPFSY4001
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Supervise and maintain a food safety plan
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SFIPRO401
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Evaluate a batch of seafood
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Elective Units
Group A Specialist Electives
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AMPX421
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Establish sampling program
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FBPFSY4002
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Supervise and verify supporting programs for food safety
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FBPFSY5001
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Develop a HACCP-based food safety plan
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HLTFSE008
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Conduct internal food safety audits
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SFIAQU405
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Develop emergency procedures for an aquaculture enterprise
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SFIEMS401
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Implement and monitor environmentally sustainable work practices
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SFIPRO402
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Manage a product recall
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SFIPRO403
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Develop and implement a seafood waste utilisation strategy
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SFIPRO404
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Plan and develop formulations and specifications for new seafood product
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SFISAD301
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Wholesale product
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SFISAD401
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Buy seafood product
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SFISAD402
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Analyse domestic seafood market opportunities
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SFISAD403
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Analyse international seafood market opportunities
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SFISAD404
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Develop and provide information about seafood product
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SFISTR302
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Supervise storage of temperature controlled stock
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SFIXSI401
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Participate in a media interview or presentation
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Group B General Electives
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AHCWRK403
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Supervise work routines and staff performance
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BSBHRM405
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Support the recruitment, selection and induction of staff
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BSBINN301
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Promote innovation in a team environment
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BSBLDR513
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Communicate with influence
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BSBLED401
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Develop teams and individuals
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BSBMGT401
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Show leadership in the workplace
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BSBMGT403
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Implement continuous improvement
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BSBRSK401
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Identify risk and apply risk management processes
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BSBSMB404
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Undertake small business planning
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BSBSMB407
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Manage a small team
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BSBSMB420
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Evaluate and develop small business operations
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BSBSMB421
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Manage small business finances
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BSBSUS401
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Implement and monitor environmentally sustainable work practices
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MSS403086
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Improve cost factors in work practices
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MSS404052
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Apply statistics to operational processes
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