To achieve this qualification, competency must be demonstrated in:
15 units of competency:
3 core units, plus
12 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
at least 8 from the electives listed below, with at least 3 listed in Group A
up to 4 from the electives listed below from Group A or B, or from any currently endorsed Training Package or accredited course.
Core Units
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ACMWHS401
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Maintain workplace health and safety processes
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SFIAQU407
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Coordinate sustainable aquacultural practices
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SFIBIO401
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Apply aquaculture biosecurity measures
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Elective Units
Group A Specialist Electives
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ACMCAS403
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Design, construct and maintain aquascapes
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AHCCHM404
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Develop procedures to minimise risks in the use of chemicals
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AHCCHM405
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Plan and implement a chemical use program
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AHCMOM402
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Supervise maintenance of property, machinery and equipment
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SFIAQU401
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Develop and implement a stock health program
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SFIAQU402
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Coordinate construction or installation of stock culture, holding and farm structures
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SFIAQU403
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Manage water quality and environmental monitoring in enclosed systems
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SFIAQU404
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Operate hatchery
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SFIAQU405
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Develop emergency procedures for an aquaculture enterprise
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SFIAQU406
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Implement low water exchange microbial floc technologies
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SFIAQU408
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Supervise harvest and post-harvest activities
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SFIAQU409
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Implement, monitor and review stock production
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SFIAQU410
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Implement a program to operate, maintain or upgrade a recirculating aquaculture system
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SFIEMS401
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Implement and monitor environmentally sustainable work practices
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Group B General Electives
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AHCBUS402
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Cost a project
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AHCBUS404
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Operate within a budget framework
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AHCWRK403
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Supervise work routines and staff performance
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BSBATSIC411
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Communicate with the community
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BSBHRM405
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Support the recruitment, selection and induction of staff
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BSBINN301
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Promote innovation in a team environment
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BSBLDR402
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Lead effective workplace relationships
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BSBLED401
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Develop teams and individuals
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BSBMGT401
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Show leadership in the workplace
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BSBMGT403
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Implement continuous improvement
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BSBRSK401
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Identify risk and apply risk management processes
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BSBSMB402
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Plan small business finances
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BSBSMB403
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Market the small business
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BSBSMB404
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Undertake small business planning
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BSBSMB407
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Manage a small team
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BSBSMB420
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Evaluate and develop small business operations
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BSBSMB421
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Manage small business finances
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