Course Overview
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Please contact individual training providers directly to compare course durations. A guide to durations can be found at Australian Qualifications Framework.
This qualification represents the competencies relevant to people working in the sales and distribution sector of the seafood industry in the capacity of a skilled employee. It is designed for more experienced employees whose work requires extensive product knowledge and some responsibility for decision-making and coordination of team activities
They are also responsible for supervising or leading other workers/staff as part of a work team.
The qualification will have application for people working:
Job roles
Individuals operating at this level will have a broad range of well-developed skills and the ability to adapt and transfer skills to new activities. That person will have some responsibility for decision-making and coordinating team activities. Their duties may include:
Work may vary between enterprises.
Job role titles may include: