No training providers have entered fees on My Skills for this course.
Please contact individual training providers directly to compare course fees.
No training providers have entered durations on My Skills for this course.
Please contact individual training providers directly to compare course durations. A guide to durations can be found at Australian Qualifications Framework.
This qualification reflects the role of individuals who work as leading process or sales workers in the seafood processing, sales and distribution sectors of the seafood industry. In this role, these individuals have responsibilities in seafood preparation, packaging and storage. This may include retail and wholesale activities.
The environments in which these individuals work may include:
All work is carried out to comply with workplace procedures, according to state/territory health andsafety, food safety, and environmental regulations, legislation and standards that apply to theworkplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.