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This qualification specifies the competencies relevant to people working in the sales and distribution sector of the seafood industry (wholesale and/or retail). It comprises the base entry point into this sector of the industry and provides people with a range of core and underpinning competencies relevant to retail and wholesale work.
The qualification will have application for people working:
Individuals operating at this level undertake a broad range of routine processes and procedures which may include:
Work may vary between enterprises.
Job role titles may include: