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This qualification reflects the role of individuals who work in the seafood processing or sales and distribution sectors of the seafood industry. In this role, these individuals undertake routine tasks such as fish preparation, packaging, storage, retail and distribution under the direction of a supervisor.
The environments in which these individuals work include:
All work is carried out to comply with workplace procedures, according to state/territory health andsafety, food safety, biosecurity and environmental regulations, legislation and standards that apply to theworkplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.