Certificate IV in Meat Processing (Meat Safety)

MTM40211
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Course Overview

Average Course Fee: Not available

No training providers have entered fees on My Skills for this course. 

Please contact individual training providers directly to compare course fees.
Average Course Duration: Not available

No training providers have entered durations on My Skills for this course. 

Please contact individual training providers directly to compare course durations. A guide to durations can be found at Australian Qualifications Framework.
Superseded by: AMP40516 Certificate IV in Meat Processing (Meat Safety)
Description

This qualification covers work activities undertaken by meat inspectors in meat processing enterprises, usually at export processing plants. At the time of endorsement of this Training Package legislation and regulatory requirements relating to meat inspection were undergoing considerable change at both state/territory and federal level. People seeking registration as a meat inspector should check the current requirements with their state or territory food authority or the Australian Quarantine Inspection Service (AQIS), as appropriate.

Job roles

Job role titles covered by this qualification may include:

  • meat inspector.

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    Student Outcomes

    Students who graduate from VET courses are surveyed approximately 6 months after they have completed their training. For more information on the statistics provided in this section, including the different levels (course, field of education, all fields of education) of data available please select the Learn more button below.

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    Satisfied with Training

    Percentage of graduates in the Food, Hospitality and Personal Services field who were satisfied with the training (Certificate IV).

    Improved Work Status

    Percentage of graduates in the Food, Hospitality and Personal Services field who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay (Certificate IV).

    Salary

    The middle of the range of salaries earned by graduates in the Food, Hospitality and Personal Services field starting their first ever full-time job after graduating (Certificate IV).

    Jobs

    Graduates of the Food, Hospitality and Personal Services field (Certificate IV) are most often employed as:

    Community and Personal Service Workers

    34.7%

    Community and Personal Service Workers
    Technicians and Trades Workers

    31.2%

    Technicians and Trades Workers
    Managers

    10.9%

    Managers

    Industries

    Graduates of the Food, Hospitality and Personal Services field (Certificate IV) are most often employed in:

    Accommodation and Food Services

    57.8%

    Accommodation and Food Services
    Other Services

    9%

    Other Services
    Retail Trade

    6.1%

    Retail Trade

    All statistics are supplied by the National Centre for Vocational Education Research.

    Financial Assistance

    The federal, state and territory governments provide financial incentives and support for vocational education and training students to help them gain the skills required to secure and maintain rewarding and sustainable employment.

    There are programs for all kinds of students; apprentices and trainees, new job starters, those re-entering the workforce, retraining for a new job or upgrading their skills for an existing job.

     


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    Subsidised Training

    The following highlighted state and territory governments dedicate funds to reduce or, in some cases, fully cover tuition fees for VET students who wish to study this course. Please check with your preferred training provider to see if you are eligible.
    Select a state or territory for more information.

    VET Student Loans

    Certain courses are eligible for a VET Student Loan from the Australian Government to assist students with paying tuition fees. The initial debt amount (including the loan fee, if applicable) plus indexation must be paid back once the loan recipient starts earning over a certain amount. The compulsory repayment threshold for the 2019-20 income year is $45,881.

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    Apprenticeships and Traineeships


    Australian Apprenticeships can provide a pathway to a career change for people looking to re-enter the workforce and for people who are currently working. Australian Apprenticeships combine work with training in a national recognised qualification.

    Unfortunately, this qualification is not currently available as an Australian Apprenticeship or Traineeship.


    Australian Apprenticeships Pathways

    Map of Australia Unavailable

    Training Providers

    View training providers who offer this course and compare their course fees and durations.

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    Need help choosing?

    Need help choosing a training provider? Download a factsheet and comparison table to assist you with comparing training providers and making a decision.

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    USI

    All students undertaking nationally recognised training must have a USI in order to receive a qualification.

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    Labour Market

    Job Outlook can help you make decisions about study and training, your first job.

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    First released in: MTM11 Australian Meat Industry Training Package

    Supersedes: MTM40207 Certificate IV in Meat Processing (Meat Safety)

    Superseded by: AMP40516 Certificate IV in Meat Processing (Meat Safety)

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