Complete a total of forty-three units of competency.
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-
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MTMCOR201A
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Maintain personal equipment
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MTMR103C
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Store meat product
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MTMCOR202A
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Apply hygiene and sanitation practices
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MTMR104C
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Prepare minced meat and minced meat products
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MTMCOR204A
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Follow safe work policies and procedures
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MTMR106C
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Provide service to customers
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MTMCOR205A
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Communicate in the workplace
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MTMR203C
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Select, weigh and package meat for sale
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MTMCOR206A
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Overview the meat industry
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FDFOP2061A
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Use numerical applications in the workplace
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MTMPSR203A
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Sharpen knives
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HLTFA301C
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Apply first aid
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MTMR101C
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Identify species and meat cuts
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CPPCLO3038A
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Clean food-handling areas
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MTMR102C
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Trim meat for further processing
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-
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MTMCOR203B
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Comply with Quality Assurance and HACCP requirements
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MTMR207B
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Use basic methods of meat cookery
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MTMPR201C
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Prepare and operate a bandsaw
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MTMR210B
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Make and sell sausages
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MTMR201C
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Break and cut product using a bandsaw
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MTMR211B
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Produce and sell value-added products
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MTMR202C
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Provide advice on cooking and storage of meat products
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MTMSR201C
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Prepare and slice meat cuts
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MTMR204C
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Package product using manual packing and labelling equipment
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MTMSR202C
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Trim meat to specifications
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-
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MTMR301C
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Prepare specialised cuts
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MTMR317B
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Cure, corn and sell product
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MTMR302C
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Assess carcase_product quality
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MTMR318B
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Assess and sell poultry product
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MTMR303C
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Calculate yield of carcase or product
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MTMR320B
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Locate, identify and assess cuts
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MTMR304C
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Manage stock
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MTMR321A
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Assess and address customer preferences
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MTMR305C
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Meet customer needs
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MTMR323A
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Prepare and produce value-added products
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MTMR306C
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Provide advice on nutritional role of meat
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MTMSR302C
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Prepare primal cuts
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MTMR307C
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Merchandise products and services
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|
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-
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MTMR107C
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Process sales transactions
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MTMR109B
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Monitor meat temperature from receival to sale
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MTMR108B
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Undertake minor routine maintenance
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|
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-
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MTMR208B
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Vacuum pack product in a retail operation
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MTMSR204C
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Despatch meat product
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MTMR209B
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Undertake routine preventative maintenance
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MTMSR215A
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Package meat and smallgoods for retail sale
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MTMR212B
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Receive meat product
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BSBITU101A
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Operate a personal computer
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MTMSR203C
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Package product using automatic packing and labelling equipment
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SIRXFIN201
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Balance and secure point-of-sale terminal
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-
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MTMP3102B
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Provide coaching
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MTMR316B
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Utilise the Meat Standards Australia system for beef to meet customer requirements
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MTMP3103B
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Provide mentoring
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MTMR319B
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Break carcases for retail sale
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MTMR309C
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Prepare, roll, sew and net meat
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MTMR322A
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Collect and prepare standard samples
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MTMR310C
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Bone and fillet poultry
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MTMS306B
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Identify and repair equipment faults
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MTMR311C
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Cost and price meat products
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MTMSR303A
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Smoke product
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MTMR312C
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Prepare portion control to specifications
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SIRXMER303
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Coordinate merchandise presentation
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MTMR313C
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Bone game meat
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SIRXSLS201
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Sell products and services
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MTMR314B
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Order stock in a meat enterprise
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TAEDEL301A
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Provide work skill instruction
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MTMR315B
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Calculate and present statistical data in a meat enterprise
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