No training providers have entered fees on My Skills for this course.
Please contact individual training providers directly to compare course fees.
No training providers have entered durations on My Skills for this course.
Please contact individual training providers directly to compare course durations. A guide to durations can be found at Australian Qualifications Framework.
This qualification covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.
The MTM20411 Certificate II in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
This qualification may be suitable for inclusion as a VET in Schools program, but careful attention must be given to ensuring appropriate work placement opportunities are available for the selected units.
Job role titles covered by this qualification may include: