All electives chosen must contribute to a valid, industry-supported vocational outcome.
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CHCAGE001
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Facilitate the empowerment of older people
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CHCAGE005
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Provide support to people living with dementia
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CHCAOD001
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Work in an alcohol and other drugs context
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CHCAOD002
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Work with clients who are intoxicated
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CHCCCS009
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Facilitate responsible behaviour
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CHCCCS010
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Maintain a high standard of service
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CHCCCS012
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Prepare and maintain beds
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CHCCCS015
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Provide individualised support
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CHCDIS007
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Facilitate the empowerment of people with disability
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CHCDIV002
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Promote Aboriginal and/or Torres Strait Islander cultural safety
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CHCMHS001
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Work with people with mental health issues
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CHCPRP005
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Engage with health professionals and the health system
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CHCSET001
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Work with forced migrants
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CHCSOH001
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Work with people experiencing or at risk of homelessness
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HLTAHA025
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Contribute to client flow and client information management in medical imaging
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HLTAHA026
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Support the medical imaging professional
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HLTAID009
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Provide cardiopulmonary resuscitation
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HLTAID010
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Provide basic emergency life support
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HLTAID011
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Provide first aid
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HLTAMB014
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Transport non-emergency patients under operational conditions
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HLTFSE001
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Follow basic food safety practices
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HLTFSE002
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Provide ward or unit based food preparation and distribution services
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HLTFSE003
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Perform kitchenware washing
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HLTFSE004
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Serve cafeteria customers
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HLTFSE005
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Apply and monitor food safety requirements
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HLTFSE006
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Prepare foods suitable for a range of client groups
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HLTFSE007
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Oversee the day-to-day implementation of food safety in the workplace
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HLTFSE008
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Conduct internal food safety audits
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HLTFSE009
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Apply cook-freeze and reheating processes
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HLTHSS003
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Perform general cleaning tasks in a clinical setting
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HLTHSS004
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Handle and move equipment, goods and mail
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HLTHSS007
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Handle medical gases safely
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HLTOHC004
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Provide or assist with oral hygiene
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HLTSTE001
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Clean and disinfect reusable medical devices
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SITXFSA202
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Transport and store food
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SITXFSA401
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Develop and implement a food safety program
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BSBFLM312
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Contribute to team effectiveness
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BSBINN301
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Promote innovation in a team environment
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CPPCLO4022A
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Organise and monitor cleaning operations
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