This Qualification requires the achievement of twenty two (22) Units of Competency in accordance with the following rules.
.
:
Five (5) elective Units from Group A
One (1) elective Unit from Group B
Three (3) Units from Groups A or B
:
Group A elective Units below, not previously selected
Group B elective Units below, not previously selected
A maximum of three (3) Units from any nationally endorsed Training Package and accredited course that are packaged at Certificate IV level, Diploma level or Advanced Diploma level.
NOTE: Units marked with an asterisk (*) require completion of prerequisite Unit/s which is identified under the Unit.
Complete all ten (10) core Units.
FDFFS4001A
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Supervise and maintain a food safety plan
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FDFFS5001A
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Develop a HACCP-based food safety program*
FDFFS4001A Supervise and maintain a food safety plan
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FDFFST4004A
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Perform microbiological procedures in the food industry
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FDFFST5002A
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Identify and implement required process control for a food processing operation
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FDFFST5004A
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Specify and monitor the nutritional value of processed foods
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FDFFST5005A
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Identify the biochemical properties of food
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FDFFST5006A
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Apply food microbiological techniques and analysis*
FDFFST4004A Perform microbiological procedures in the food industry
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FDFFST5030A
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Develop, manage and maintain quality systems for food processing
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FDFOHS4002A
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Maintain OHS processes
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MSAENV472B
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Implement and monitor environmentally sustainable work practices
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Select a minimum of five (5) elective Units from Group A.
FDFFST5007A
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Evaluate sampling plans in relation to food industry standards
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FDFOP2015A
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Apply principles of statistical process control*
FDFOP2061A Use numerical applications in the workplace
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FDFOP2061A
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Use numerical applications in the workplace
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FDFTEC4005A
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Apply an understanding of food additives
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FDFTEC4007A
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Describe and analyse data using mathematical principles*
FDFOP2015A Apply principle
of statistical process control*
FDFOP2061A Use numerical applications in the workplace
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MSL973004A
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Perform aseptic techniques
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MSL973007A
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Perform microscopic examination
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MSL974004A
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Perform food tests
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MSL974006A
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Perform biological procedures*
MSL973004A Perform aseptic techniques
MSL973007A Perform microscopic examination
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MSL975005A
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Conduct sensory analysis
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MSL975022A
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Perform food analyses*
MSL974004A Perform food tests
OR
MSL974006A Perform biological procedures*
MSL973004A Perform aseptic techniques MSL973007A Perform microscopic examination
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FDFAU4002A
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Communicate and negotiate to conduct food safety audits
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FDFAU4003A
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Conduct food safety audits
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FDFAU4004A
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Identify, evaluate and control food safety hazards
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FDFAU4005A
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Audit bivalve mollusc growing and harvesting processes*
FDFAU4002A Communicate and negotiate to conduct food safety audits
FDFAU4003A Conduct food safety audits
FDFAU4004A Identify, evaluate and control food safety hazards
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FDFAU4006A
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Audit a cook chill process*
FDFAU4002A Communicate and negotiate to conduct food safety audits
FDFAU4003A Conduct food safety audits
FDFAU4004A Identify, evaluate and control food safety hazards
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FDFAU4007B
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Audit a heat treatment process*
FDFAU4002A Communicate and negotiate to conduct food safety audits
FDFAU4003A Conduct food safety audits
FDFAU4004A Identify, evaluate and control food safety hazards.
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FDFAU4008A
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Audit manufacturing of ready-to-eat meat products*
FDFAU4002A Communicate and negotiate to conduct food safety audits
FDFAU4003A Conduct food safety audits
FDFAU4004A Identify, evaluate and control food safety hazards
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SFIPROC504C
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Design and manage a product recall
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FDFFST5001A
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Monitor refrigeration and air conditioning systems in food processing
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FDFFST5003A
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Construct a process control chart for a food processing operation
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FDFOP2030A
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Operate a process control interface
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FDFTEC4004A
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Apply basic engineering principles to food processing*
FDFOP2030A Operate a process control interface
FDFTEC4007A Describe and analyse data using mathematical principles*
FDFOP2015A Apply principle
of statistical process control*
FDFOP2061A Use numerical applications in the workplace
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BSBRES401A
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Analyse and present research information
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FDFFST5008A
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Develop a new food product
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FDFTEC5001A
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Manage and evaluate new product trials
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MSS403011A
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Facilitate implementation of competitive systems and practices
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MSS403001A
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Implement competitive systems and practices
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FDFFST4012A
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Apply water management principles to the food industry
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FDFTEC5002A
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Manage utilities and energy for a production process
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Select one (1) elective Unit from Group B, and
Select a minimum of three (3) elective Units from Group A and B.
MTMPS5603C
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Develop, manage and maintain quality systems
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MTMPSR5601C
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Design and manage the food safety system
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FDFFST5023A
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Implement and review the processing of milk fat products
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FDFFST5024A
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Implement and review the processing of fermented dairy products and dairy desserts
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FDFFST5025A
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Implement and review the processing of concentrated and dried dairy products
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FDFFST5026A
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Implement and review the processing of ice creams and frozen dairy products
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FDFFST5027A
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Implement and review the processing of milk and related products by the membrane system
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FDFFST4030A
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Implement and review the processing of chocolate and sugar-panned products
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FDFFST4031A
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Implement and review the processing of aerated confectioneries
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FDFFST4032A
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Implement and review the production of gums and jellies
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FDFFST4033A
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Implement and review the production of chocolate products
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FDFFST4034A
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Implement and review the processing of chocolate
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FDFFST4035A
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Implement and review the processing of high and low boil confectionery
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FDFFST4036A
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Implement and review the processing of confectionery products
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FDFFST4040A
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Identify and implement product safety and quality for chilled or frozen poultry product manufacturing
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FDFFST4041A
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Identify and implement product safety and quality for cooked poultry product manufacturing
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FDFFST4042A
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Identify and implement product safety and quality for egg based product manufacturing
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FDFFST4050A
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Identify and implement product safety and quality for fruits, vegetables and other produce
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FDFFST4051A
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Identify and implement product safety and quality processes for fish and seafood products
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FDFFST4052A
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Implement and review the manufacturing and processing of edible fats and oils
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FDFFST4053A
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Implement and review manufacturing, packaging and testing of beverage products
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FDFFST4054A
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Identify and implement product safety and quality for manufacturing of cereal products
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