Course Overview
No training providers have entered fees on My Skills for this course.
Please contact individual training providers directly to compare course fees.
No training providers have entered durations on My Skills for this course.
Please contact individual training providers directly to compare course durations. A guide to durations can be found at Australian Qualifications Framework.
This Qualification covers sales specialisation within the food processing industry.
Job Roles The Certificate III in Food Processing (Sales) targets those providing sales advice and services for manufacturing or retail food processing contexts. This Qualification requires the ability to work independently and as a team member, performing a range of sales activities and applying technical skill and knowledge relating to the food processing industry.
Additional Qualification advice
Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the Qualification level.
Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this Qualification is based on: