Certificate III in Wine Industry Operations

FDF30411
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Course Overview

Average Course Fee: $5246

$5246 is the average course fee entered on My Skills by 2 training provider(s).

Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
Average Course Duration: 3 Years

3 Years is the average course duration entered on My Skills by 2 training provider(s).

A guide to durations can be found at Australian Qualifications Framework. Not all training providers enter this information on My Skills. Contact each training provider directly for further information. 
Superseded by: FBP30918 Certificate III in Wine Industry Operations
Description

This Qualification covers the following wine industry operational areas:

  • bottling and packaging
  • cellar door sales
  • cellar operations
  • laboratory
  • warehousing
  • wine grape growing.

    • Testamur issued for this Qualification are to be titled ‘Certificate III in Wine Industry Operations’.

    An additional descriptor in brackets after the Qualification title e.g. FDF30411 Certificate III in Wine Industry Operations (Cellar Operations) may be added by a Registered Training Organisation (RTO). Any additional descriptor should reflect a minimum selection of at least nine (9) specialist Units from one of the following Unit groups:

  • bottling and packaging
  • cellar door sales
  • cellar operations
  • laboratory
  • warehousing
  • wine grape growing.

    • Job Roles The FDF30411 Certificate III in Wine Industry Operations targets those performing production related roles that require an application of wine industry specific skill and knowledge, including some technical and problem solving ability. This Qualification caters for specialised and multi-skilled outcomes and roles that include supervisory or team leader functions within an environment which may include wine grape growing, cellar operations, bottling and packaging, warehousing, laboratory and cellar door sales.

    Those performing a purely warehousing role in the wine production industry should consider the TLI31610 Certificate III in Warehousing Operations.

    Those performing a purely laboratory operations role in the wine production industry should consider the MSL30109 Certificate III in Laboratory Skills.

    Those performing a purely cellar door role in the wine production industry should consider the SIT30707 Certificate III in Hospitality.

    Additional Qualification advice

    Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the Qualification level.

    Many Units in this Qualification assume a basic level of mathematics equivalent to a school sector Year 10 standard. If a student does not possess this level of mathematics then the Unit FDFOP2061A Use numerical applications in the workplace, should be selected as part of this Qualification.

    Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this Qualification is based on:

  • the context required by the industry and/or enterprise
  • a holistic and integrated training delivery and assessment plan that identifies learning activities and evidence required
  • flexible delivery options, including on-the-job and work-based training, that support the development of competency.

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    Student Outcomes

    Students who graduate from VET courses are surveyed approximately 6 months after they have completed their training. For more information on the statistics provided in this section, including the different levels (course, field of education, all fields of education) of data available please select the Learn more button below.

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    Satisfied with Training

    Percentage of graduates in the Natural and Physical Sciences field who were satisfied with the training (Certificate III).

    Improved Work Status

    Percentage of graduates in the Natural and Physical Sciences field who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay (Certificate III).

    Salary

    The middle of the range of salaries earned by graduates in the Natural and Physical Sciences field starting their first ever full-time job after graduating (Certificate III).

    Jobs

    Graduates of the Natural and Physical Sciences field (Certificate III) are most often employed as:

    Technicians and Trades Workers

    52.9%

    Technicians and Trades Workers
    Community and Personal Service Workers

    15.2%

    Community and Personal Service Workers
    Professionals

    8.3%

    Professionals

    Industries

    Graduates of the Natural and Physical Sciences field (Certificate III) are most often employed in:

    Health care and social assistance

    60.9%

    Health care and social assistance
    Retail trade

    8.6%

    Retail trade
    Accommodation and food services

    4.1%

    Accommodation and food services

    All statistics are supplied by the National Centre for Vocational Education Research.

    Financial Assistance

    The federal, state and territory governments provide financial incentives and support for vocational education and training students to help them gain the skills required to secure and maintain rewarding and sustainable employment.

    There are programs for all kinds of students; apprentices and trainees, new job starters, those re-entering the workforce, retraining for a new job or upgrading their skills for an existing job.

     


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    Subsidised Training

    The following highlighted state and territory governments dedicate funds to reduce or, in some cases, fully cover tuition fees for VET students who wish to study this course. Please check with your preferred training provider to see if you are eligible.
    Select a state or territory for more information.

    VET Student Loans

    Certain courses are eligible for a VET Student Loan from the Australian Government to assist students with paying tuition fees. The initial debt amount (including the loan fee, if applicable) plus indexation must be paid back once the loan recipient starts earning over a certain amount. The compulsory repayment threshold for the 2017-2018 income year is $55,874.

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    Career Information

    Career development is the ongoing process of managing your life, learning and work. It involves developing the skills and knowledge that enable you to plan and make informed decisions about your education, training and career choices.


    Food, Beverage and Pharmaceutical Career Pathway

    Certificate III in Wine Industry Operations is in the Natural and Physical Sciences Field of Education. For more information about this kind of career, you can explore Food, Beverage and Pharmaceutical.


    Stream

    Wine

    Certificate II

    Certificate III

    Certificate IV

    Diploma

    Advanced Diploma

    Note: Information provided as a guide only. Chart developed by the Australian Apprenticeships & Traineeships Information Service (aapathways.com.au). Information in this chart may be reproduced with acknowledgement of its source: "The Australian Apprenticeships & Traineeships Information Service (aapathways.com.au/jpc) funded by the Australian Government Department of Education and Training".



    Apprenticeships and Traineeships


    Australian Apprenticeships can provide a pathway to a career change for people looking to re-enter the workforce and for people who are currently working. Australian Apprenticeships combine work with training in a national recognised qualification.

    This qualification is available as an Australian Apprenticeship or Traineeship in the state and territories coloured in blue on the map.

     


    Australian Apprenticeships Pathways

    Map of Australia ACTNSWNTQLDSATASVICWA

    Training Providers

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    USI

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    Labour Market

    Job Outlook can help you make decisions about study and training, your first job.

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    First released in: FDF10 Food Processing

    Supersedes: FDF30403 Certificate III in Food Processing (Wine)

    Superseded by: FBP30918 Certificate III in Wine Industry Operations

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