Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
BSBWHS411
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Implement and monitor WHS policies, procedures and programs
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FBPFST4004
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Perform microbiological procedures in the food industry
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FBPFST5002
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Identify and implement required process control for a food processing operation
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FBPFST5005
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Examine the biochemical properties of food
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FBPFST5006
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Apply food microbiological techniques and analysis
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FBPFST6001
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Develop, manage and maintain quality systems for food processing
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FBPFSY4001
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Supervise and maintain a food safety plan
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FBPFSY5001
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Develop a HACCP-based food safety plan
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FBPTEC4007
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Describe and analyse data using mathematical principles
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MSL975038
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Conduct sensory analysis
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MSMENV472
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Implement and monitor environmentally sustainable work practices
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An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
BSBPMG430
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Undertake project work
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FBPCHE5002
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Produce acid-coagulated soft cheese
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FBPCHE5003
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Produce a range of rennet-coagulated cheeses
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FBPCHE5004
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Produce acid and heat coagulated cheese
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FBPCHE5009*
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Carry out sampling and interpret tests for cheese production
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FBPFST4006
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Apply food preservation technologies
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FBPFST5003
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Construct a process control chart for a food processing operation
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FBPFST5004
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Specify and monitor the nutritional value of processed food
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FBPFST5007
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Monitor the development and implementation of a food QA system
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FBPFST5008
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Develop a new food product
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FBPFST5009
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Implement and review the processing of market milk and related products
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FBPFST5010
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Implement and review the preparation of milk for processing
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FBPFST5011
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Implement and review the processing of chocolate and sugar-panned products
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FBPFST5012
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Implement and review the processing of aerated confectioneries
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FBPFST5013
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Implement and review the production of gums and jellies
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FBPFST5014
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Implement and review the production of chocolate products
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FBPFST5015
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Implement and review the processing of chocolate
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FBPFST5016
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Implement and review the processing of high and low boil confectionery
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FBPFST5017
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Implement and review the processing of confectionery products
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FBPFST5018
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Implement and review the processing of chilled or frozen poultry products
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FBPFST5019
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Implement and review the processing of cooked poultry products
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FBPFST5020
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Implement and review the processing of egg based products
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FBPFST5021
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Implement and review the processing of fruit, vegetables, nuts, herbs and spices
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FBPFST5022
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Implement and review the processing of fish and seafood products
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FBPFST5023
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Implement and review the production of milk fat products
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FBPFST5024
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Implement and review the production of fermented dairy products and dairy desserts
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FBPFST5025
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Implement and review the production of concentrated and dried dairy products
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FBPFST5026
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Implement and review the production of ice creams and frozen dairy products
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FBPFST5027
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Implement and review the production of milk and related products by the membrane system
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FBPFST5028
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Implement and review the manufacturing and processing of edible fats and oils
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FBPFST5029
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Implement and review manufacturing, packaging and testing of beverage products
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FBPFST5030
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Implement and review manufacturing of cereal products
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FBPFSY4003
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Perform an allergen risk review
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FBPFSY4004*
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Provide accurate food allergen information to consumers
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FBPFSY4005
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Conduct a traceability exercise
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FBPFSY5002
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Develop an allergen management program
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FBPFSY5003
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Design a traceability system for food products
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FBPFSY5004
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Plan to mitigate food fraud
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FBPTEC4002
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Apply principles of food packaging
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FBPTEC4004
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Apply basic process engineering principles to food processing
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FBPTEC4005
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Apply an understanding of food additives
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FBPTEC4008
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Participate in product recalls
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FBPTEC5001
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Manage and evaluate new product trials
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FBPTEC5002
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Manage utilities and energy for a production process
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MSS407016
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Lead a process to determine and solve root cause for a complex problem
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