Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives must include a minimum of 3 units beginning with the code FDF or FBP, and are to be chosen as follows:
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
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BSBLED401
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Develop teams and individuals
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BSBMGT402
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Implement operational plan
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BSBMGT403
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Implement continuous improvement
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BSBSMB407
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Manage a small team
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FBPPPL4001*
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Manage people in the work area
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FBPPPL4002
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Plan and coordinate production equipment maintenance
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FBPPPL4003
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Schedule and manage production
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FBPPPL4004*
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Optimise a work process
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FBPPPL4005
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Manage supplier agreements and contracts
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FBPPPL4006
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Manage a work area within budget
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FDFFST4002A
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Monitor the development and implementation of a food QA system
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FDFFST4003A
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Apply digital technology in food processing
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FDFFST4005A
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Document processes and procedures for a food product
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FDFFST4007A
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Establish operational requirements for a food processing enterprise
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FDFFST4012A
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Apply water management principles to the food industry
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FDFOP3003A
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Operate interrelated processes in a production system
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FDFOP3004A
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Operate interrelated processes in a packaging system
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FDFPPL3002A
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Report on workplace performance
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FDFPPL3005A*
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Participate in audit processes
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FDFPPL4005A*
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Establish process capability
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FDFTEC4001A
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Determine handling processes for perishable food items
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FDFTEC4002A
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Manage controlled atmosphere storage
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FDFTEC4003A*
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Control food contamination and spoilage
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FDFTEC4004A*
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Apply basic process engineering principles to food processing
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FDFTEC4005A
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Apply an understanding of food additives
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FDFTEC4006A
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Apply an understanding of legal requirements of food production
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FDFTEC4007A*
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Describe and analyse data using mathematical principles
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FDFTEC4008A
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Apply principles of food packaging
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FDFTEC4009A
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Identify the physical and chemical properties of materials, food and related products
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FDFTEC4010A*
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Manage water treatment processes
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FDFTEC4011A*
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Participate in product recalls
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MEM09002B
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Interpret technical drawing
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MEM30011A
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Set up basic pneumatic circuits
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MSMOPS400
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Optimise process/plant area
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MSMOPS401
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Trial new process or product
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MSMSUP405
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Identify problems in fluid power system
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MSMSUP406
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Identify problems in electronic control systems
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MSS014003
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Optimise sustainability of a process or plant area
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MSS014004
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Develop team strategies for more sustainable use of resources
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MSS015005
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Develop required sustainability reports
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MSS024003
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Apply an understanding of environmental principles to a site
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MSS403001
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Review competitive systems and practices
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MSS403002
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Ensure process improvements are sustained
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MSS403011
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Facilitate implementation of competitive systems and practices
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MSS403030
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Improve cost factors in work practices
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MSS403032
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Analyse manual handling processes
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MSS403051
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Mistake proof an operational process
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MSS404050
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Undertake process capability improvements
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MSS404052
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Apply statistics to operational processes
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MSS404081
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Undertake proactive maintenance analyses
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MSS404082
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Assist in implementing a proactive maintenance strategy
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MSS404083
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Support proactive maintenance
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PMBTECH406
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Diagnose production equipment problems
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AHCBAC204
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Prepare grain storages
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BSBCUS501
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Manage quality customer service
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BSBHRM405
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Support the recruitment, selection and induction of staff
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BSBINN301
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Promote innovation in a team environment
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BSBLDR403
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Lead team effectiveness
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BSBMGT401
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Show leadership in the workplace
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BSBWOR403
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Manage stress in the workplace
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BSBWOR404
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Develop work priorities
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BSBWRT401
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Write complex documents
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FBPGRA2003
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Operate a grain conditioning process
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FBPGRA2004
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Operate a grain cleaning process
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FBPGRA2005
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Operate a purification process
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FBPGRA2006
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Operate a scalping and grading process
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FBPGRA2007
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Operate a scratch and sizing process
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FBPGRA2008
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Operate a break roll process
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FBPGRA2010
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Handle grain in a storage area
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FDFOP2030A
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Operate a process control interface
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FDFTEC3002A
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Implement the pest prevention program
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MEM15001B
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Perform basic statistical quality control
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MSMSUP390
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Use structured problem-solving tools
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MSS402060
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Use planning software systems in operations
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MSS402061
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Use SCADA systems in operations
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MSS402080
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Undertake root cause analysis
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MSS403005
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Facilitate use of a Balanced Scorecard for performance improvement
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MSS403010
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Facilitate change in an organisation implementing competitive systems and practices
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MSS403013
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Lead team culture improvement
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MSS403021
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Facilitate a Just in Time system
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MSS403023
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Monitor a levelled pull system of operations
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MSS403040
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Facilitate and improve implementation of 5S
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MSS403041
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Facilitate breakthrough improvements
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MSS404053
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Use DMAIC techniques
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MSS404060
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Facilitate the use of planning software systems in a work area or team
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MSS404061
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Facilitate the use of SCADA systems in a team or work area
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RIIRIS201D
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Conduct local risk control
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TLIJ2004
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Implement grain monitoring measures
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FBPPPL4001 Manage people in the work area
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FBPPPL3001 Support and mentor individuals and groups
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FBPPPL4004 Optimise a work process
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FDFPPL3001A Participate in improvement processes
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FDFFS3001A Monitor the implementation of quality and food safety programs
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FDFFS2001A Implement the food safety program and procedures
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FDFOP2015A Apply principles of statistical process control
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FDFOP2061A Use numerical applications in the workplace
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FDFPPL3005A Participate in an audit process
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FDFOHS2001A Participate in OHS processes
FDFOP2063A Apply quality systems and procedures
MSAENV272B Participate in environmentally sustainable work practices
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FDFPPL4005A Establish process capability
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FDFTEC4007A Describe and analyse data using mathematical principles*
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FDFTEC3001A Participate in a HACCP team
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FDFFS2001A Implement the food safety program and procedures
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FDFTEC4003A Control food contamination and spoilage
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FDFFS3001A Monitor the implementation of quality and food safety programs*
FDFOHS4002A Maintain OHS processes
FDFTEC3001A Participate in a HACCP team*
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FDFTEC4004A Apply basic process engineering principles to food processing
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FDFTEC4007A Describe and analyse data using mathematical principles*
FDFOP2030A Operate a process control interface
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FDFTEC4007A Describe and analyse data using mathematical principles
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FDFOP2015A Apply principles of statistical process control*
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FDFTEC4010A Manage water treatment processes
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MSAENV272B Participate in environmentally sustainable work practices
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FDFTEC4011A Participate in product recalls
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FDFFS3001A Monitor the implementation of quality and food safety programs*
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