Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives must include a minimum of 3 units beginning with the code FDF or FBP, and are to be chosen as follows:
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
BSBLED401
|
Develop teams and individuals
|
BSBMGT402
|
Implement operational plan
|
BSBMGT403
|
Implement continuous improvement
|
BSBSMB407
|
Manage a small team
|
FBPPPL4001*
|
Manage people in the work area
|
FBPPPL4002
|
Plan and coordinate production equipment maintenance
|
FBPPPL4003
|
Schedule and manage production
|
FBPPPL4004*
|
Optimise a work process
|
FBPPPL4005
|
Manage supplier agreements and contracts
|
FBPPPL4006
|
Manage a work area within budget
|
FDFFST4002A
|
Monitor the development and implementation of a food QA system
|
FDFFST4003A
|
Apply digital technology in food processing
|
FDFFST4005A
|
Document processes and procedures for a food product
|
FDFFST4007A
|
Establish operational requirements for a food processing enterprise
|
FDFFST4012A
|
Apply water management principles to the food industry
|
FDFOP3003A
|
Operate interrelated processes in a production system
|
FDFOP3004A
|
Operate interrelated processes in a packaging system
|
FDFPPL3002A
|
Report on workplace performance
|
FDFPPL3005A*
|
Participate in audit processes
|
FDFPPL4005A*
|
Establish process capability
|
FDFTEC4001A
|
Determine handling processes for perishable food items
|
FDFTEC4002A
|
Manage controlled atmosphere storage
|
FDFTEC4003A*
|
Control food contamination and spoilage
|
FDFTEC4004A*
|
Apply basic process engineering principles to food processing
|
FDFTEC4005A
|
Apply an understanding of food additives
|
FDFTEC4006A
|
Apply an understanding of legal requirements of food production
|
FDFTEC4007A*
|
Describe and analyse data using mathematical principles
|
FDFTEC4008A
|
Apply principles of food packaging
|
FDFTEC4009A
|
Identify the physical and chemical properties of materials, food and related products
|
FDFTEC4010A*
|
Manage water treatment processes
|
FDFTEC4011A*
|
Participate in product recalls
|
MEM09002B
|
Interpret technical drawing
|
MEM30011A
|
Set up basic pneumatic circuits
|
MSMOPS400
|
Optimise process/plant area
|
MSMOPS401
|
Trial new process or product
|
MSMSUP405
|
Identify problems in fluid power system
|
MSMSUP406
|
Identify problems in electronic control systems
|
MSS014003
|
Optimise sustainability of a process or plant area
|
MSS014004
|
Develop team strategies for more sustainable use of resources
|
MSS015005
|
Develop required sustainability reports
|
MSS024003
|
Apply an understanding of environmental principles to a site
|
MSS403001
|
Review competitive systems and practices
|
MSS403002
|
Ensure process improvements are sustained
|
MSS403011
|
Facilitate implementation of competitive systems and practices
|
MSS403030
|
Improve cost factors in work practices
|
MSS403032
|
Analyse manual handling processes
|
MSS403051
|
Mistake proof an operational process
|
MSS404050
|
Undertake process capability improvements
|
MSS404052
|
Apply statistics to operational processes
|
MSS404081
|
Undertake proactive maintenance analyses
|
MSS404082
|
Assist in implementing a proactive maintenance strategy
|
MSS404083
|
Support proactive maintenance
|
PMBTECH406
|
Diagnose production equipment problems
|
AHCBAC204
|
Prepare grain storages
|
BSBCUS501
|
Manage quality customer service
|
BSBHRM405
|
Support the recruitment, selection and induction of staff
|
BSBINN301
|
Promote innovation in a team environment
|
BSBLDR403
|
Lead team effectiveness
|
BSBMGT401
|
Show leadership in the workplace
|
BSBWOR403
|
Manage stress in the workplace
|
BSBWOR404
|
Develop work priorities
|
BSBWRT401
|
Write complex documents
|
FBPGRA2003
|
Operate a grain conditioning process
|
FBPGRA2004
|
Operate a grain cleaning process
|
FBPGRA2005
|
Operate a purification process
|
FBPGRA2006
|
Operate a scalping and grading process
|
FBPGRA2007
|
Operate a scratch and sizing process
|
FBPGRA2008
|
Operate a break roll process
|
FBPGRA2010
|
Handle grain in a storage area
|
FDFOP2030A
|
Operate a process control interface
|
FDFTEC3002A
|
Implement the pest prevention program
|
MEM15001B
|
Perform basic statistical quality control
|
MSMSUP390
|
Use structured problem-solving tools
|
MSS402060
|
Use planning software systems in operations
|
MSS402061
|
Use SCADA systems in operations
|
MSS402080
|
Undertake root cause analysis
|
MSS403005
|
Facilitate use of a Balanced Scorecard for performance improvement
|
MSS403010
|
Facilitate change in an organisation implementing competitive systems and practices
|
MSS403013
|
Lead team culture improvement
|
MSS403021
|
Facilitate a Just in Time system
|
MSS403023
|
Monitor a levelled pull system of operations
|
MSS403040
|
Facilitate and improve implementation of 5S
|
MSS403041
|
Facilitate breakthrough improvements
|
MSS404053
|
Use DMAIC techniques
|
MSS404060
|
Facilitate the use of planning software systems in a work area or team
|
MSS404061
|
Facilitate the use of SCADA systems in a team or work area
|
RIIRIS201D
|
Conduct local risk control
|
TLIJ2004
|
Implement grain monitoring measures
|
|
|
FBPPPL4001 Manage people in the work area
|
FBPPPL3001 Support and mentor individuals and groups
|
FBPPPL4004 Optimise a work process
|
FDFPPL3001A Participate in improvement processes
|
FDFFS3001A Monitor the implementation of quality and food safety programs
|
FDFFS2001A Implement the food safety program and procedures
|
FDFOP2015A Apply principles of statistical process control
|
FDFOP2061A Use numerical applications in the workplace
|
FDFPPL3005A Participate in an audit process
|
FDFOHS2001A Participate in OHS processes
FDFOP2063A Apply quality systems and procedures
MSAENV272B Participate in environmentally sustainable work practices
|
FDFPPL4005A Establish process capability
|
FDFTEC4007A Describe and analyse data using mathematical principles*
|
FDFTEC3001A Participate in a HACCP team
|
FDFFS2001A Implement the food safety program and procedures
|
FDFTEC4003A Control food contamination and spoilage
|
FDFFS3001A Monitor the implementation of quality and food safety programs*
FDFOHS4002A Maintain OHS processes
FDFTEC3001A Participate in a HACCP team*
|
FDFTEC4004A Apply basic process engineering principles to food processing
|
FDFTEC4007A Describe and analyse data using mathematical principles*
FDFOP2030A Operate a process control interface
|
FDFTEC4007A Describe and analyse data using mathematical principles
|
FDFOP2015A Apply principles of statistical process control*
|
FDFTEC4010A Manage water treatment processes
|
MSAENV272B Participate in environmentally sustainable work practices
|
FDFTEC4011A Participate in product recalls
|
FDFFS3001A Monitor the implementation of quality and food safety programs*
|