To achieve this qualification, competency must be demonstrated in:
14 units of competency:
9 core units plus
5 elective units.
Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
2 must be from those units listed in Group A and an additional 3 units may be chosen from Group A
up to 1 from those units listed in Group B
up to 2 from those units listed in Group C.
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FBPRBK3005
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Produce basic bread products
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FBPRBK3006
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Produce savoury bread products
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FBPRBK3007
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Produce specialty flour bread products
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FBPRBK3012
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Schedule and produce bread production
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FBPRBK3014
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Produce sweet yeast products
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FBPRBK3018
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Produce basic artisan products
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FDFFS2001A
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Implement the food safety program and procedures
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FDFOHS2001A
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Participate in OHS processes
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FDFOP2061A
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Use numerical applications in the workplace
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An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
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FBPRBK3008
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Produce sponge cake products
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FBPRBK3011*
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Produce frozen dough products
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FBPRBK3017*
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Operate plant baking processes
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FBPRBK4001*
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Produce artisan bread products
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FBPRBK2002
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Use food preparation equipment to prepare fillings
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SITXHRM001
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Coach others in job skills
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SIRRMER002
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Merchandise food products
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SIRXPDK001
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Advise on products and services
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SIRXSLS001
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Sell to the retail customer
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FBPOPR3002*
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Prepare food products using basic cooking methods
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FBPOPR3003
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Identify cultural, religious and dietary considerations for food production
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FBPRBK3016
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Control and order bakery stock
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FBPRBK4004
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Develop baked products
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FDFTEC3001A*
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Participate in a HACCP team
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HLTAID003
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Provide first aid
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FBPRBK3011 Produce frozen dough products
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FBPRBK3005 Produce basic bread products
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FBPRBK3017 Operate plant baking processes
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FBPRBK3005 Produce basic bread products
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FBPRBK4001 Produce artisan bread products
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FBPRBK3005 Produce basic bread products
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FBPOPR3002 Prepare food products using basic cooking methods
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FDFFS2001A Implement the food safety program and procedures
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FDFTEC3001A Participate in a HACCP team
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FDFFS2001 Implement the food safety program and procedures
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FBPRBK3011 Produce frozen dough products
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FBPRBK3005 Produce basic bread products
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