This course is a JobTrainer eligible course. Learn more about JobTrainer.
- State/TerritoryJobTrainer course fee Next start date
- State/Territory: SAJobTrainer course fee: Free or low-feeNext start date: Contact the Training Provider for more information
$6300 is the average course fee entered on My Skills by 5 training provider(s).
Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
3 Years is the average course duration entered on My Skills by 6 training provider(s).
A guide to durations can be found at Australian Qualifications Framework. Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.