Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives must include a minimum of 6 units beginning with the code FDF or FBP, and are to be chosen as follows:
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
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AHCPHT401
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Assess olive oil for style and quality
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AMPP301
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Operate a poultry carcase delivery system
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AMPP302
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Debone and fillet poultry product (manually)
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FBPCHE3001
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Conduct cheese making operations
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FBPCHE3002
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Carry out processes for a range of artisan cheeses
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FBPFAV3001
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Conduct chemical wash for fresh produce
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FBPFAV3002
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Program fresh produce grading equipment
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FBPGRA2011*
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Receive grain for malting
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FBPGRA2012*
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Prepare malted grain
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FBPGRA2013
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Blend and dispatch malt
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FBPGRA3001
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Work with micronutrients or additions in stockfeed manufacturing processes
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FBPGRA3002
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Apply knowledge of animal nutrition principles to stockfeed product
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FBPGRA3003
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Lead flour milling shift operations
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FBPGRA3004
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Control mill processes and performance
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FBPOPR2003
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Prepare and monitor beer yeast propagation processes
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FBPOPR2004
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Operate a beer packaging process
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FBPOPR2005
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Operate a beer filling process
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FBPOPR2011
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Identify key stages and beer production equipment in a brewery
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FBPOPR2013*
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Operate a bright beer tank process
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FBPOPR2015*
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Operate a beer filtration process
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FBPOPR2016*
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Operate a beer maturation process
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FBPOPR2030*
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Operate a brewery fermentation process
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FBPOPR2061*
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Operate a wort production process
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FBPOPR3001*
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Control contaminants and allergens in the workplace
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FBPOPR3002*
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Prepare food products using basic cooking methods
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FBPOPR3003
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Identify cultural, religious and dietary requirements for food products
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BSBSMB405
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Monitor and manage small business operations
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BSBSMB407
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Manage a small team
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FBPPPL3001
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Support and mentor individuals and groups
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FBPPPL3002
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Establish compliance requirements for work area
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FDFOP2061A
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Use numerical applications in the workplace
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FDFOP3002A
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Set up a production or packaging line for operation
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FDFPPL3001A
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Participate in improvement processes
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FDFPPL3002A
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Report on workplace performance
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FDFPPL3004A
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Lead work teams and groups
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FDFPPL3005A*
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Participate in an audit process
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FDFTEC3001A*
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Participate in a HACCP team
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FDFTEC3002A
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Implement the pest prevention program
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FDFTEC3003A
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Apply raw materials, ingredient and process knowledge to production problems
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MEM13003B
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Work safely with industrial chemicals and materials
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MSL973001
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Perform basic tests
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MSMENV472
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Implement and monitor environmentally sustainable work practices
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MSMSUP303
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Identify equipment faults
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MSMSUP330
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Develop and adjust a production schedule
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MSS403011
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Facilitate implementation of competitive systems and practices
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MSS403013
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Lead team culture improvement
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MSTGN3007
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Monitor and operate trade waste process
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SIRRINV002
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Control stock
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SIRXRSK002
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Maintain store security
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TLIA3015
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Complete receival/despatch documentation
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TLIA3016
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Use inventory systems to organise stock control
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TLIA3018
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Organise despatch operations
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TLIA3019
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Organise receival operations
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TLIA3026
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Monitor storage facilities
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TLIA3038
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Control and order stock
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TLIA3039
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Receive and store stock
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BSBCUS301
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Deliver and monitor a service to customers
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BSBSMB301
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Investigate micro business opportunities
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BSBSMB401
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Establish legal and risk management requirements of small business
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BSBSMB402
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Plan small business finances
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BSBSMB403
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Market the small business
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BSBSMB404
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Undertake small business planning
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BSBSMB406
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Manage small business finances
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BSBWRT301
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Write simple documents
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FDFOHS2001A
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Participate in OHS processes
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FDFOP2063A
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Apply quality systems and procedures
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HLTAID003
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Apply first aid
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MEM09002B
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Interpret technical drawing
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MEM30011A
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Set up basic pneumatic circuits
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MSL922001
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Record and present data
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MSMPER300*
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Issue work permits
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MSMSUP310
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Contribute to the development of workplace documentation
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MSMSUP390
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Use structured problem-solving tools
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MSMSUP405
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Identify problems in fluid power system
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MSMSUP406
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Identify faults in electronic control
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MSS402001
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Apply competitive systems and practices
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MSS402002
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Sustain process improvements
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MSS402010
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Manage the impact of change on own work
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MSS402021
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Apply Just in Time procedures
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MSS402030
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Apply cost factors to work practices
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MSS402031
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Interpret product costs in terms of customer requirements
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MSS402040
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Apply 5S procedures
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MSS402050
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Monitor process capability
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MSS402051
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Apply quality standards
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MSS402060
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Use planning software systems in operations
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MSS402061
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Use SCADA systems in operations
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MSS402080
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Undertake root cause analysis
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MSS402081
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Contribute to the application of a proactive maintenance strategy
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MSS403002
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Ensure process improvements are sustained
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MSS403010
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Facilitate change in an organisation implementing competitive systems and practices
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MSS403021
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Facilitate a Just in Time system
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MSS403023
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Monitor a levelled pull system of operations
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MSS403040
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Facilitate and improve implementation of 5S
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MSS403041
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Facilitate breakthrough improvements
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MSS403051
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Mistake proof an operational process
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MSS404050*
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Undertake process capability improvements
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MSS404052
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Apply statistics to operational processes
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MSS404060
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Facilitate the use of planning software systems in a work area or team
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MSS404082
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Assist in implementing a proactive maintenance strategy
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MSS404083
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Support proactive maintenance
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TAEASS401
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Plan assessment activities and processes
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TAEASS402
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Assess competence
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TAEASS403
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Participate in assessment validation
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TAEDEL301
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Provide work skill instruction
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FBPGRA2011 Receive grain for malting
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FBPGRA2010 Handle grain in a storage area
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FBPGRA2012 Prepare malted grain
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FBPGRA2010 Handle grain in a storage area
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FBPOPR2013 Operate a bright beer tank process
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FBPOPR2011 Identify key stages and beer production equipment in a brewery
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FBPOPR2015 Operate a beer filtration process
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FBPOPR2011 Identify key stages and beer production equipment in a brewery
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FBPOPR2016 Operate a beer maturation process
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FBPOPR2011 Identify key stages and beer production equipment in a brewery
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FBPOPR2030 Operate a brewery fermentation process
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FBPOPR2011 Identify key stages and beer production equipment in a brewery
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FBPOPR2061 Operate a wort production process
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FBPOPR2011 Identify key stages and beer production equipment in a brewery
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FBPOPR3001 Control contaminants and allergens in the workplace
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FDFFS2001A Implement the food safety program and procedures
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FBPOPR3002 Prepare food products using basic cooking methods
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FDFFS2001A Implement the food safety program and procedures
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FDFFS3001A Monitor the implementation of quality and food safety programs
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FDFFS2001A Implement the food safety program and procedures
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FDFPPL3005A Participate in an audit process
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FDFOHS2001A Participate in OHS processes
FDFOP2063A Apply quality systems and procedures
MSMENV272B Participate in environmentally sustainable work practices
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FDFTEC3001A Participate in a HACCP team
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FDFFS2001A Implement the food safety program and procedures
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MSMPER300 Issue work permits
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MSMWHS201 Conduct hazard analysis
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MSS404050 Undertake process capability improvements
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MSS404052 Apply statistics to operational processes
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