To achieve this qualification, competency must be demonstrated in:
13 units of competency:
3 core units, plus
10 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
The electives are to be chosen as follows:
up to 10 may be selected from the elective units listed below
up to 3 units may be selected from any currently endorsed Training Package or accredited course.
No more than 4 of the 10 electives selected can be coded with an AQF indicator above level 2 or reflect outcomes above AQF level 2.
Core Units
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FBPFSY2002
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Apply food safety procedures
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FBPOPR2070
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Apply quality systems and procedures
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FBPWHS2001
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Participate in work health and safety processes
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Elective Units
Group A Bottling and Packaging
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FBPBPG2001
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Operate the bottle supply process
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FBPBPG2002
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Operate the carton erection process
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FBPBPG2003
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Operate the carton packing process
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FBPBPG2004
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Operate the palletising process
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FBPBPG2005
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Operate the electronic coding process
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FBPBPG2006
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Operate the bottle capsuling process
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FBPBPG2007
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Operate manual bottling and packaging processes
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FBPBPG2008
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Perform basic packaging tests and inspections
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Group B Cellar Door
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FBPCDS2001
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Conduct a standard product tasting
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FBPCDS2002
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Provide and present wine tourism information
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FBPCDS2003
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Sell cellar door products and services
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FBPCDS3001
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Conduct winery and site tours
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FBPWIN2003
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Conduct sensory evaluation of wine
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SITHFAB002
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Provide responsible service of alcohol
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Group C Cellar Operations
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FBPCEL2001
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Perform oak handling activities
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FBPCEL2002
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Perform fermentation operations
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FBPCEL2003
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Operate the ion exchange process
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FBPCEL2005
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Perform must draining operations
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FBPCEL2006
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Operate the crushing process
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FBPCEL2007
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Prepare and make additions and finings
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FBPCEL2008
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Carry out inert gas handling operations
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FBPCEL2009
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Carry out transfer operations
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Group D Laboratory
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MSL912001
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Work within a laboratory or field workplace (induction)
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MSL922001
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Record and present data
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MSL943004
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Participate in laboratory or field workplace safety
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MSL952001
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Collect routine site samples
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MSL952002
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Handle and transport samples or equipment
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MSL972001
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Conduct routine site measurements
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MSL973013
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Perform basic tests
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Group E Viticulture
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
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AHCCHM201
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Apply chemicals under supervision
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AHCIRG219
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Assist with low volume irrigation operations
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AHCIRG221
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Assist with pressurised irrigation operations
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AHCMOM202
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Operate tractors
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AHCSOL203
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Assist with soil or growing media sampling and testing
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FBPVIT2001
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Bench graft vines
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FBPVIT2002
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Carry out potting operations
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FBPVIT2003
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Hand prune vines
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FBPVIT2004
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Pick grapes by hand
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FBPVIT2005
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Maintain callusing environment
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FBPVIT2006
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Obtain and process rootlings
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FBPVIT2007
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Tend containerised nursery plants
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FBPVIT2008
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Train vines
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FBPVIT2009
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Plant vines by hand
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FBPVIT2010
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Take and process vine cuttings
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FBPVIT2011
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Operate vineyard equipment
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FBPVIT2012
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Identify and treat nursery plant disorders
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FBPVIT2013
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Recognise disorders and identify pests and diseases
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FBPVIT2014
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Perform pest control activities
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FBPVIT2015
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Carry out basic canopy maintenance
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FBPVIT2016
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Carry out hot water treatment
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FBPVIT2018*
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Support mechanical harvesting operations
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Group F General
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AHCWRK209
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Participate in environmentally sustainable work practices
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FBPOPR2065
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Conduct routine maintenance
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FBPOPR2066
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Apply sampling procedures
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FBPOPR2068
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Operate a process control interface
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FBPOPR2069
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Use numerical applications in the workplace
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FBPOPR2071
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Provide and apply workplace information
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FBPOPR2074
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Carry out manual handling tasks
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FBPOPR2094
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Clean equipment in place
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FBPOPR2095
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Clean and sanitise equipment
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FBPPPL2001
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Participate in work teams and groups
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FBPWHS2002
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Identify and control risks in own work
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FBPWIN2001
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Perform effectively in a wine industry workplace
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FBPWIN2002
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Communicate wine industry information
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HLTAID011
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Provide First Aid
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RIIWHS202E
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Enter and work in confined spaces
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SITXCCS003
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Interact with customers
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TLID2003
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Handle dangerous goods/hazardous substances
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TLIG2007
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Work in a socially diverse environment
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TLIK2010
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Use infotechnology devices in the workplace
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TLILIC0003
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Licence to operate a forklift truck
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Prerequisite requirements
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Unit of competency
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Prerequisite requirement
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FBPVIT2018 Support mechanical harvesting operations
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AHCMOM202 Operate tractors
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