Any combination of electives that meets the rules above can be selected for the award of the Certificate III in Individual Support. Where appropriate, electives may be packaged to provide a qualification with a specialisation.
All electives chosen must contribute to a valid, industry-supported vocational outcome.
CHCAGE002
|
Implement falls prevention strategies
|
CHCCCS001
|
Address the needs of people with chronic disease
|
CHCCCS013
|
Provide basic foot care
|
CHCCCS017
|
Provide loss and grief support
|
CHCCCS021
|
Respond to suspected abuse
|
CHCCCS025
|
Support relationships with carers and families
|
CHCCCS026
|
Transport individuals
|
CHCDIS001
|
Contribute to ongoing skills development using a strengths-based approach
|
CHCDIS002
|
Follow established person-centred behaviour supports
|
CHCDIS003
|
Support community participation and social inclusion
|
CHCDIS004
|
Communicate using augmentative and alternative communication strategies
|
CHCDIS007
|
Facilitate the empowerment of people with disability
|
CHCDIV002
|
Promote Aboriginal and/or Torres Strait Islander cultural safety
|
CHCGRP001
|
Support group activities
|
CHCHCS001
|
Provide home and community support services
|
CHCLAH003
|
Participate in planning, implementation and monitoring of individual leisure and health programs
|
CHCMHS001
|
Work with people with mental health issues
|
CHCPAL001
|
Deliver care services using a palliative approach
|
HLTAHA001
|
Assist with an allied health program
|
HLTAHA019
|
Assist with the monitoring and modification of meals and menus according to individualised plans
|
HLTAID011
|
Provide first aid
|
HLTHPS006
|
Assist clients with medication
|
HLTINF001
|
Comply with infection prevention and control policies and procedures
|
HLTOHC003
|
Apply and manage use of basic oral health products
|
HLTOHC004
|
Provide or assist with oral hygiene
|
CHCADV001
|
Facilitate the interests and rights of clients
|
CHCAGE002
|
Implement falls prevention strategies
|
CHCAGE006
|
Provide food services
|
CHCAOD001
|
Work in an alcohol and other drugs context
|
CHCCCS001
|
Address the needs of people with chronic disease
|
CHCCCS006
|
Facilitate individual service planning and delivery
|
CHCCCS009
|
Facilitate responsible behaviour
|
CHCCCS013
|
Provide basic foot care
|
CHCCCS017
|
Provide loss and grief support
|
CHCCCS021
|
Respond to suspected abuse
|
CHCCCS022
|
Facilitate independent travel
|
CHCCCS024
|
Support individuals with autism spectrum disorder
|
CHCCCS026
|
Transport individuals
|
CHCDIS004
|
Communicate using augmentative and alternative communication strategies
|
CHCDIV002
|
Promote Aboriginal and/or Torres Strait Islander cultural safety
|
CHCECD001
|
Analyse and apply information that supports employment and career development
|
CHCECD002
|
Deliver and monitor contracted employment services
|
CHCEDU005
|
Work with clients to identify financial literacy education needs
|
CHCEDU006
|
Improve clients' fundamental financial literacy skills
|
CHCGRP001
|
Support group activities
|
CHCINM002
|
Meet community information needs
|
CHCLAH001
|
Work effectively in the leisure and health industries
|
CHCLAH002
|
Contribute to leisure and health programming
|
CHCLAH003
|
Participate in planning, implementation and monitoring of individual leisure and health programs
|
CHCLLN001
|
Respond to client language, literacy and numeracy needs
|
CHCMHS001
|
Work with people with mental health issues
|
CHCPAL001
|
Deliver care services using a palliative approach
|
CHCPRP001
|
Develop and maintain networks and collaborative partnerships
|
CHCPRP003
|
Reflect on and improve own professional practice
|
CHCPRT002
|
Support the rights and safety of children and young people
|
CHCSET001
|
Work with forced migrants
|
CHCSOH001
|
Work with people experiencing or at risk of homelessness
|
CHCYTH001
|
Engage respectfully with young people
|
HLTAHA018
|
Assist with planning and evaluating meals and menus to meet recommended dietary guidelines
|
HLTAHA019
|
Assist with the monitoring and modification of meals and menus according to individualised plans
|
HLTAID011
|
Provide first aid
|
HLTHPS006
|
Assist clients with medication
|
HLTINF001
|
Comply with infection prevention and control policies and procedures
|
HLTOHC001
|
Recognise and respond to oral health issues
|
HLTOHC002
|
Inform and support patients and groups about oral health
|
HLTOHC003
|
Apply and manage use of basic oral health products
|
HLTOHC004
|
Provide or assist with oral hygiene
|
HLTOHC005
|
Use basic oral health screening tools
|
BSBCUS301
|
Deliver and monitor a service to customers
|
BSBINM201
|
Process and maintain workplace information
|
BSBMED301
|
Interpret and apply medical terminology appropriately
|
BSBWOR204
|
Use business technology
|
BSBWOR301
|
Organise personal work priorities and development
|
SITHCCC201
|
Produce dishes using basic methods of cookery
|
SITHCCC307
|
Prepare food to meet special dietary requirements
|
TLIC1051A
|
Operate commercial vehicle
|
TLIC3011
|
Transport passengers with disabilities
|
TLIH2001A
|
Interpret road maps and navigate pre-determined routes
|