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No training providers have entered durations on My Skills for this course.
Please contact individual training providers directly to compare course durations. A guide to durations can be found at Australian Qualifications Framework.
The qualification reflects the role of individuals who apply knowledge, practical skills and experience in team leadership and/or management roles across operational, functional, technical and business meat industry contexts to process meat and produce meat products for domestic and export markets.
No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.