Course Overview
No training providers have entered fees on My Skills for this course.
Please contact individual training providers directly to compare course fees.
No training providers have entered durations on My Skills for this course.
Please contact individual training providers directly to compare course durations. A guide to durations can be found at Australian Qualifications Framework.
The qualification is for people who are in a management position or who have the potential to move into these positions. People who enter this qualification will usually have substantial experience in a meat retailing sector, and will be seeking to improve their business expertise and experience.
People who are considering undertaking this qualification need to be aware that it requires extensive reading, writing of assignments and project work.
The Diploma qualification is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
