Certificate III in Meat Processing (Meat Safety) - AMP30316

Course Overview

Average Course Fee: $5823

$5823 is the average course fee entered on My Skills by 3 training provider(s).

Not all training providers enter this information on My Skills. Contact each training provider directly for further information.

Average Course Duration: Not available

No training providers have entered durations on My Skills for this course.

Please contact individual training providers directly to compare course durations.

Australian Apprenticeships

This course is available as an Australian Apprenticeship. The fee and duration of an Australian Apprenticeship may differ in each state or territory – view more details.

Description

This qualification covers work activities undertaken by meat inspectors in meat processing enterprises whose duties include performing a post-mortem inspection and in some cases ante-mortem inspection.

People seeking registration as a meat inspector should check the current requirements with their state or territory food authority or the Australian Government – Agriculture, as appropriate, when selecting electives.

Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:

complete routine activities

provide and transmit solutions to predictable and sometimes unpredictable problems.

Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.

Want to see Training Providers who offer this course?

Search All Training Providers

Student Outcomes

Students who graduate from VET courses are surveyed approximately 6 months after they have completed their training. For more information on the statistics provided in this section, including the different levels (course, field of education, all fields of education) of data available please select the Learn more button below.

Learn more

Satisfied with Training

Percentage of graduates in the Food, Hospitality and Personal Services field who were satisfied with the training (Certificate III).

Improved Work Status

Percentage of graduates in the Food, Hospitality and Personal Services field who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay (Certificate III).

Salary

The middle of the range of salaries earned by graduates in the Food, Hospitality and Personal Services field starting their first ever full-time job after graduating (Certificate III).

Jobs

Graduates of the Food, Hospitality and Personal Services field (Certificate III) are most often employed as:

35.1%

Technicians and Trades Workers

25.0%

Community and Personal Service Workers

14.4%

Sales Workers

Industries

Graduates of the Food, Hospitality and Personal Services field (Certificate III) are most often employed in:

48.8%

Accommodation and Food Services

17.6%

Other Services

10.9%

Retail Trade

All statistics are supplied by the National Centre for Vocational Education Research.

Financial Assistance

The federal, state and territory governments provide financial incentives and support for vocational education and training students to help them gain the skills required to secure and maintain rewarding and sustainable employment.

There are programs for all kinds of students; apprentices and trainees, new job starters, those re-entering the workforce, retraining for a new job or upgrading their skills for an existing job.

Learn More

JobTrainer

If you are leaving school or looking for work, you may be able to study a free or low-fee course through JobTrainer.

For information on courses and occupations that may be available in your region, please select your state or territory.

Subsidised Training

The following highlighted state and territory governments dedicate funds to reduce or, in some cases, fully cover tuition fees for VET students who wish to study this course. Please check with your preferred training provider to see if you are eligible.
Select a state or territory for more information.

VET Student Loans

Certain courses are eligible for a VET Student Loan from the Australian Government to assist students with paying tuition fees. The initial debt amount (including the loan fee, if applicable) plus indexation must be paid back once the loan recipient starts earning over a certain amount. Compulsory repayment threshold information is available on the Australian Taxation Office (ATO) website.

Learn More

Career Information

Career development is the ongoing process of managing your life, learning and work. It involves developing the skills and knowledge that enable you to plan and make informed decisions about your education, training and career choices.

Australian Meat Processing Career Pathway

Certificate III in Meat Processing (Meat Safety) is in the Food, Hospitality and Personal Services Field of Education. For more information about this kind of career, you can explore Australian Meat Processing.

Stream

Abattoirs

Certificate II

Certificate III

Certificate IV

Diploma

Advanced Diploma

Other courses in this pathway

Stream

Smallgoods

Food Services

Meat Retailing

Diploma

Advanced Diploma

Note: Information provided as a guide only. Chart developed by the Australian Apprenticeships & Traineeships Information Service (aapathways.com.au). Information in this chart may be reproduced with acknowledgement of its source: "The Australian Apprenticeships & Traineeships Information Service (aapathways.com.au/jpc) funded by the Australian Government Department of Employment and Workplace Relations".

Australian Apprenticeships

Australian Apprenticeships (also known as apprenticeships and traineeships) combine work with training in a nationally recognised qualification. Australian Apprenticeships are available to anyone of working age and offer opportunities to learn new skills and be paid in over 500 different jobs.

This qualification is available as an Australian Apprenticeship in the states and territories highlighted in blue on the map. For more information go to the Australian Apprenticeships Pathways website.

Australian Apprenticeships Pathways

Units & Packaging

To achieve this qualification, competency must be demonstrated in:

12 or 15 units of competency (depending on elective selection):

10 core units plus

2 or 5 elective units, depending on elective selections.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

Select 2 units from Group A or

Select 1 unit from Group A and 4 units from Group B

Core Units

AMPCOR201	Maintain personal equipment
AMPCOR202	Apply hygiene and sanitation practices
AMPCOR203	Comply with Quality Assurance and HACCP requirements
AMPCOR204	Follow safe work policies and procedures
AMPCOR205	Communicate in the workplace
AMPCOR206	Overview the meat industry
AMPX209	Sharpen knives
AMPA3071	Implement food safety program
AMPA3119	Apply food animal anatomy and physiology to inspection processes
AMPA3131	Identify and report emergency diseases of food animals

Elective Units

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

Group A

AMPA3120*	Perform ante and post-mortem inspection - Ovine and Caprine
AMPA3121*	Perform ante and post-mortem inspection – Bovine
AMPA3122*	Perform ante and post-mortem inspection – Porcine
AMPA3123*	Perform ante and post-mortem inspection – Poultry
AMPA3124*	Perform ante and post-mortem inspection – Ratites
AMPA3125*	Perform ante and post-mortem inspection – Camels
AMPA3127*	Perform post-mortem inspection – Wild game
AMPA3128*	Perform ante and post-mortem inspection – Rabbits
AMPA3129*	Perform ante and post-mortem inspection – Deer
AMPA3130*	Perform ante and post-mortem inspection – Horses
AMPA3132*	Perform ante and post-mortem inspection– Alpacas or Llamas
AMPA3135*	Perform ante and post-mortem inspection – Calves

Group B

AMPA3002	Handle animals humanely while conducting ante-mortem inspection
AMPA3003	Assess effective stunning and bleeding
AMPA3043*	Prepare head for inspection
AMPA3047*	Prepare and present viscera for inspection
AMPA3072*	Perform carcase Meat Hygiene Assessment
AMPA3073	Perform process monitoring for Meat Hygiene Assessment
AMPA3074	Perform boning room Meat Hygiene Assessment
AMPA3081	Perform offal Meat Hygiene Assessment
AMPA402	Oversee plant compliance with the Australian Standards for meat processing
AMPA406	Inspect transportation container or vehicle
AMPG300	Overview wild game meat industry
AMPG303	Receive and inspect wild game carcases from the field
AMPG304	Receive and inspect wild game carcases at a processing plant
AMPG305	Store wild game carcases
AMPX404	Conduct an internal audit of a documented program
BSBFLM312	Contribute to team effectiveness
MSL904002	Perform standard calibrations
MSL922001	Record and present data
MSL954004	Obtain representative samples in accordance with sampling plan

Prerequisite requirements

Unit of competency	Prerequisite requirement
AMPA3043 Prepare head for inspection	AMPX209 Sharpen Knives
AMPA3047 Prepare and present viscera for inspection	AMPX209 Sharpen Knives
AMPA3072 Perform carcase Meat Hygiene Assessment	AMPX209 Sharpen Knives
AMPA3120 Perform ante and post-mortem inspection - Ovine and Caprine	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection
AMPA3121 Perform ante and post-mortem inspection – Bovine	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection
AMPA3122 Perform ante and post-mortem inspection – Porcine	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection
AMPA3123 Perform ante and post-mortem inspection – Poultry	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection
AMPA3124 Perform ante and post-mortem inspection – Ratites	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection
AMPA3125 Perform ante and post-mortem inspection – Camels	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection
AMPA3127 Perform post-mortem inspection – Wild game	AMPX209 Sharpen Knives
AMPA3128 Perform ante and post-mortem inspection – Rabbits	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection
AMPA3129 Perform ante and post-mortem inspection – Deer	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection
AMPA3130 Perform ante and post-mortem inspection – Horses	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection
AMPA3132 Perform ante and post-mortem inspection– Alpacas or Llamas	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection
AMPA3135 Perform ante and post-mortem inspection – Calves	AMPX209 Sharpen Knives AMPA3002 Handle animals humanely while conducting ante-mortem inspection

Training Providers

View training providers who offer this course and compare their course fees and durations.

Learn more

Need help choosing?

Need help choosing a training provider? Download a factsheet and comparison table to assist you with comparing training providers and making a decision.

Learn more

USI

All students undertaking nationally recognised training must have a USI in order to receive a qualification.

Learn more

Labour Market

Labour market insights can help you make decisions about study and training, your first job.

Learn more