Course Overview
This course is a JobTrainer eligible course. Learn more about JobTrainer.
- State/TerritoryJobTrainer course fee
- State/Territory: SAJobTrainer course fee: Free or low-feeNext start date:
- State/Territory: TASJobTrainer course fee: $0Next start date:
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Please contact individual training providers directly to compare course durations. A guide to durations can be found at Australian Qualifications Framework.
This qualification covers work activities undertaken by meat inspectors in meat processing enterprises whose duties include performing a post-mortem inspection and in some cases ante-mortem inspection.
People seeking registration as a meat inspector should check the current requirements with their state or territory food authority or the Australian Government – Agriculture, as appropriate, when selecting electives.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:
Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.