Course Overview
This course is a JobTrainer eligible course. Learn more about JobTrainer.
- State/TerritoryJobTrainer course fee
- State/Territory: SAJobTrainer course fee: $100 - $160Next start date:
$6100 is the average course fee entered on My Skills by 4 training provider(s).
Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
No training providers have entered durations on My Skills for this course.
Please contact individual training providers directly to compare course durations. A guide to durations can be found at Australian Qualifications Framework.
This qualification covers work activities undertaken by meat inspectors in meat processing enterprises whose duties include performing a post-mortem inspection and in some cases ante-mortem inspection.
People seeking registration as a meat inspector should check the current requirements with their state or territory food authority or the Australian Government – Agriculture, as appropriate, when selecting electives.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:
Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.