This course is a JobTrainer eligible course. Learn more about JobTrainer.
- State/TerritoryJobTrainer course fee Next start date
- State/Territory: NSWJobTrainer course fee: $0Next start date: Contact the Training Provider for more information
- State/Territory: SAJobTrainer course fee: Free or low-feeNext start date: Contact the Training Provider for more information
No training providers have entered fees on My Skills for this course.
Please contact individual training providers directly to compare course fees.
2 Years is the average course duration entered on My Skills by 1 training provider(s).
A guide to durations can be found at Australian Qualifications Framework. Not all training providers enter this information on My Skills. Contact each training provider directly for further information.
This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:
Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.
No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.