To achieve this qualification, competency must be demonstrated in:
10 units of competency:
4 core units plus
6 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
4 units must be selected from the electives listed below
2 units may be selected from this or any other currently endorsed Training Package or Accredited Course.
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AHCBUS501
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Manage staff
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AHCPCM501
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Diagnose plant health problems
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AHCPHT504
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Develop a grape production plan
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AHCSOL501
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Monitor and manage soils for production projects
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AHCBAC505
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Plan and manage long-term weed, pest or disease control in crops
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AHCBER501
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Manage active operational emergency disease or plant pest sites
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AHCBER502
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Manage the implementation of an emergency disease or plant pest control program
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AHCBUS502
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Market products and services
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AHCBUS503
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Negotiate and monitor contracts
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AHCBUS506
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Develop and review a business plan
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AHCBUS507
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Monitor and review business performance
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AHCBUS508
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Prepare and monitor budgets and financial reports
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AHCCHM501
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Develop and manage a chemical use strategy
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AHCDRG501
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Design drainage systems
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AHCIRG502
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Design irrigation system maintenance and monitoring programs
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AHCIRG503
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Design irrigation, drainage and water treatment systems
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AHCIRG504
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Develop an irrigation and drainage management plan
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AHCMOM501
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Manage machinery and equipment
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AHCMOM502
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Implement a machinery management system
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AHCNAR506
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Develop and implement sustainable land use strategies
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AHCORG501
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Develop an organic management plan
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AHCORG502
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Prepare the enterprise for organic certification
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AHCPHT505
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Evaluate wine
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AHCPHT506
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Manage a wine making process
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AHCWAT502
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Manage water systems
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AHCWHS501
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Manage work health and safety processes
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AHCWRK501
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Plan, implement and review a quality assurance program
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BSBRSK501
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Manage risk
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TLIL5019
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Implement and monitor transport logistics
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TLIR4002
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Source goods/services and evaluate contractors
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