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This qualification provides an occupational outcome for personnel working on piggeries who manage enterprise production units. The pork industry expects that graduates from this qualification will be able to perform a range of tasks associated with a person performing the job role of a piggery manager.
Possible job roles relevant to this qualification include:
The pork industry expects that graduates from this qualification will be able to perform tasks involving the analysis and synthesis of information, design and communication of solutions to complex problems, organise the work of self and others, and take broad responsibility for the quality of the work of others (teams).
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.