Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives can be chosen to provide a general qualification or a qualification with a specialisation.
AHCAGB513
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Develop a farm plan
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AHCAGB518
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Develop climate risk management strategies
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AHCBAC417
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Manage agricultural crop production
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AHCBAC509
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Plan and manage long-term weed, pest and disease control in crops
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AHCBAC510
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Manage integrated crop and pasture production
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AHCBAC511
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Plan and manage a stored grain program
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AHCBAC512
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Develop production plans for crops or pastures
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AHCBAC513
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Apply plant biology to agronomic practices
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AHCBAC515
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Manage forage conservation
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AHCBAC516
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Manage the harvest of crops
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AHCBUS511
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Manage enterprise staff requirements
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AHCBUS513
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Market products and services
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AHCBUS514
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Negotiate and monitor contracts
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AHCBUS516
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Develop and review a business plan
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AHCBUS517
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Monitor and review business performance
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AHCBUS518
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Prepare and monitor budgets and financial reports
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AHCLSK501
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Manage livestock production
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AHCLSK502
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Arrange marketing of livestock
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AHCLSK504
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Develop livestock health and welfare strategies
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AHCLSK508
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Plan, monitor and evaluate strategies to improve livestock through genetics
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AHCLSK509
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Develop and implement a breeding strategy
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AHCLSK510
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Develop production plans for livestock
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AHCORG509
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Prepare and manage organic or biodynamic certification
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AHCORG510
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Design and document an organic farm landscape
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AHCORG511
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Develop and manage a community based marketing supply chain
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AHCORG512
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Develop and monitor a sustainable production plan
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AHCORG513
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Manage an agroecology production system
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AHCORG514
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Develop an organic or biodynamic management plan
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AHCSOL505
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Monitor and manage soils for production
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AHCSOL506
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Manage erosion and sediment control
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AHCSOL507
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Develop and manage a plan to reclaim land affected by salinity
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AHCSOL508
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Manage soils to enhance sustainability
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AHCAGB512
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Plan and manage infrastructure
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AHCAGB514
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Manage application of agents to crops or pastures
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AHCAGB515
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Develop sustainable agricultural practices that utilise renewable energy and recycling systems
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AHCAGB516
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Select and implement a GIS for sustainable agricultural systems
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AHCAGB517
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Develop and manage a plan for sustainable production
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AHCAGB519
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Plan and monitor production processes
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AHCAGB520
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Plan production for the whole business
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AHCAGB521
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Select and use agricultural technology
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AHCAGB522
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Implement the introduction of biotechnology into the production system
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AHCBUS408
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Operate within a budget framework
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AHCBUS515
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Prepare estimates, quotes and tenders
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AHCCHM405
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Plan and implement a chemical use program
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AHCCHM501
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Develop and manage a chemical use strategy
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AHCCOM502
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Plan and schedule compost production
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AHCDRG502
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Design drainage systems
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AHCECR506
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Develop and implement sustainable land use strategies
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AHCLSK506
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Design livestock effluent systems
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AHCMER502
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Develop a sales strategy for rural products
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AHCMOM501
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Manage machinery and equipment
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AHCMOM502
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Implement a machinery management system
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AHCPCM513
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Conduct environment and food safety risk assessment of plant nutrition and soil fertility programs
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AHCPER514
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Design an integrated permaculture system
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AHCPER518
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Manage a permaculture aid and development project
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AHCSHG405
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Arrange employment for shearing operations
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AHCWAT503
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Manage water systems
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AHCWAT505
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Purchase and sell temporary water for irrigated agriculture and horticulture
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AHCWAT506
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Identify carryover water or continuous accounting
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AHCWRK506
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Collect and manage data
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AHCWRK513
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Write and present reports
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AHCWRK514
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Manage trial and research material
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AHCWRK515
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Assess new industry developments
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AHCWRK516
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Implement professional practice
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AHCWRK517
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Interpret legislation
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AHCWRK518
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Provide specialist advice to clients
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AHCWRK521
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Plan, implement and review a quality assurance program
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BSBHRM525
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Manage recruitment and onboarding
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BSBINS401
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Analyse and present research information
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BSBOPS504
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Manage business risk
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BSBPEF501
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Manage personal and professional development
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BSBWHS515
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Lead initial response to and investigate WHS incidents
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FBPFSY5001
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Develop a HACCP-based food safety plan
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MSS015040
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Conduct a sustainability energy audit
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TLIL5019
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Implement and monitor transport logistics
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TLIR4002
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Source goods/services and evaluate contractors
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