Certificate III in Poultry Production

Unit code

Unit title

AHCOHS301A

Contribute to OHS processes

Unit code

Unit title

AHCWRK306A

Comply with industry quality assurance requirements

AHCWRK313A

Implement and monitor environmentally sustainable work practices

Unit code

Unit title

AHCLSK304A

Carry out post-mortem examination of livestock

AHCLSK307A

Euthanase livestock

AHCLSK309A

Implement animal health control programs

Unit code

Unit title

FDFTEC3001A

Participate in a HACCP team*

FDFFS2001 Implement the food safety program and procedures

Unit code

Unit title

AHCAGB301A

Keep records for a primary production business

Unit code

Unit title

AHCBIO302A

Identify and report unusual disease or plant pest signs

Unit code

Unit title

AHCCHM303A

Prepare and apply chemicals

AHCCHM304A

Transport, handle and store chemicals

Unit code

Unit title

AHCLSK301A

Administer medication to livestock

AHCLSK306A

Coordinate and monitor production performance

AHCLSK310A

Implement feeding plans for intensive production

AHCLSK313A

Monitor livestock production growing environments

AHCLSK323A

Maintain and monitor feed stocks

AHCLSK328A

Remove and facilitate reuse of effluent and manure from an intensive production system

Unit code

Unit title

AHCPLY301A

Artificially inseminate birds

AHCPLY302A

Brood poultry

AHCPLY303A

Identify and sex birds

AHCPLY304A

Incubate eggs

AHCPLY305A

Beak trim chickens

AHCPLY306A

Clean and fumigate intensive production sheds

Unit code

Unit title

AHCMOM301A

Coordinate machinery and equipment maintenance and repair

AHCMOM304A

Operate machinery and equipment

Unit code

Unit title

AHCWRK310A

Provide on-job training support