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This qualification reflects the role of individuals who work as farm hands in the dairy production industry. In this role, these individuals have responsibilities for undertaking a wide range of skilled work on a dairy farm with limited supervision. Work includes caring for, and monitoring health of livestock, overseeing the harvesting of livestock milk and maintaining milking equipment and facilities to ensure maximum and high-quality production.
All work is carried out to comply with workplace policies and procedures, according to state/territory work health and safety, animal welfare, environmental and biosecurity legislation, regulations and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.