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Certificate III in Meat Processing (Boning Room)

MTM30111
Average Price: Not available
Average Duration: 2 Years

This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases. It is not appropriate for use as a pre-vocational qualification or for inclusion as a VET in Schools program.

Job roles

Job role titles covered by this qualification may include:

  • boner
  • slicer
  • bandsaw operator.
  • These are the outcomes of graduates surveyed six months after completing their training for similar courses 'Certificate III in the field of Food, Hospitality and Personal Services'

    87.4%

    Satisfied with the training
    81.8%

    Received job-related
    benefits from training
    Butcher Or Smallgoods Maker (ANZSCO code 351211)
    Expected job openings
    Expected job openings are: average Low Below average Average Above average High
    Average
    18,600 persons were employed as Butchers and Smallgoods Makers in 2014. Job openings over the next 5 years are expected to be between 10,001 and 25,000.
    Average weekly full time earnings
    Average weekly full time earnings are: below average Low Below average Average Above average High
    Below average
    Average weekly full time earnings before tax for Butchers and Smallgoods Makers are: $956. Average earnings for all occupations are: $1,152
    Source: Department of Employment. For full details on Butchers and Smallgoods Makers visit Job Outlook
    This qualification is available as an Australian Apprenticeship in the states and territories shown by blue colouring in the table below.

    1. ACT
    2. NSW
    3. NT
    4. QLD
    5. SA
    6. TAS
    7. VIC
    For more information on apprenticeship pathways, please visit this course on aapathways.com.au
    This course may be subsidised in the following state and territories

    1. ACT
    2. NSW
    3. NT
    4. QLD
    5. SA
    6. TAS
    7. VIC

    For more information about financial support and subsidies for training, please refer to the Financial assistance page

    Packaging Rules

  • complete all seven core units of competency
  • complete a minimum of two elective units of competency to a minimum value of thirty points.
  • A maximum of three units can be selected from other Certificate III qualifications in this Training Package, or from another Training Package or accredited course. Units selected must be relevant to the identified boning room job role and must not duplicate units already contained within the qualification. Units selected will be worth 2 points.

    Qualification structure

    Core units

    MTMCOR201A

    Maintain personal equipment

    2

    MTMCOR205A

    Communicate in the workplace

    4

    MTMCOR202A

    Apply hygiene and sanitation practices

    4

    MTMCOR206A

    Overview the meat industry

    2

    MTMCOR203B

    Comply with Quality Assurance and HACCP requirements

    4

    MTMPSR203A

    Sharpen knives

    4

    MTMCOR204A

    Follow safe work policies and procedures

    4

    Elective units

    MTMP3052C

    Bone small stock carcase - leg

    10

    MTMP3060C

    Operate leg boning machine

    10

    MTMP3054C

    Slice and trim leg - small stock

    10

    MTMP3061C

    Operate trunk boning machine

    10

    MTMP3055C

    Bone large stock carcase - forequarter

    15

    MTMP3062B

    Bone small stock carcase - shoulder

    10

    MTMP3056C

    Bone large stock carcase - hindquarter

    15

    MTMP3063B

    Bone small stock carcase - middle

    10

    MTMP3057C

    Slice and trim large stock forequarter

    15

    MTMP3064B

    Slice small stock carcase - shoulder

    10

    MTMP3058C

    Slice and trim large stock hindquarter

    15

    MTMP3065B

    Slice small stock carcase - middle

    10

    MTMP3059C

    Break carcase using a bandsaw

    15

    MTMP3066B

    Bone carcase using mechanical aids (large stock)

    15

    Read More

    Find a course unit



    The following occupations relate to this qualification.

    Boner
    Slicer
    The following industry sectors relate to this qualification.

    Food Processing Industry
    Meat Processing



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    Training Provider Comparison

    Course summary
    This organisation only provides assessment services for this course
    This organisation provides delivery and assessment services for this course
    For more information about this provider’s delivery of , please contact the training provider directly.
    Provider code:
    Course length:
    Study mode:
    Course available as an Australian Apprenticeship or Traineeship
    Provider description
    Course fees
    Duration
    Online delivery

    Online (training available online or via email submission)

    This provider has not supplied specific information about their delivery of

    Please contact them below for further details

    CONTACT US

    Training provider summary
    This training organisation provides:
      Delivery and assessment services.
      Assessment only services.
      Courses of study through Australian Apprenticeships and Traineeships.
      Recognition for prior learning.
      Financial assistance via VET FEE HELP.
    Training provider type
    Registration status
    Subsidies
    This training provider is authorised to deliver subsidised courses in the following states and territories
    1. ACT
      ACT
    2. NSW
      NSW
    3. NT
      NT
    4. QLD
      QLD
    5. SA
      SA
    6. TAS
      TAS
    7. VIC
      VIC
    8. WA
      WA
    Training options
    This training provider offers courses in the following delivery modes:

    The following facilities are required at the training site:

    Offsite training is avaliable in the following locations:
    Within a radius of Km from
    Limited to the following cities:
    Limited to the following postcodes:
    Online (training available online or via email submission)
    Distance (training available via correspondence)
    Attendance required (training includes some fixed-time online lectures or fixed time class components)
    Fixed submission dates (assessment pieces have set submission dates)
    Self-paced (training has no set class times of set submission dates)

    Facilities
    Services
    Name
    Phone
    Fax
    Email
    Address
    Training organisation website
    Course enrolment webpage
    APPLY FOR THIS COURSE

    RTO Code: | Type: | Operating since
    Subsidies available
    Price: not provided
    Duration: not provided
    This organisation only provides assessment services for this course
    This organisation provides delivery and assessment services for this course

    Course always available

    The following facilities are required at the training site:

    Offsite training is avaliable in the following locations:
    Within a radius of deliveryItem.Radius Km from
    Limited to the following cities:
    Limited to the following postcodes:
    Online (training available online or via email submission)
    Distance (training available via correspondence)
    Attendance required (training includes some fixed-time online lectures or fixed time class components)
    Fixed submission dates (assessment pieces have set submission dates)
    Self-paced (training has no set class times of set submission dates)

    This RTO is eligible to offer VET FEE-HELP loans. VET FEE-HELP is a loan from the Australian Government that helps pay your course fees. VET FEE-HELP loans have to be paid back once you begin earning over a certain amount. Even though you may not have to pay anything upfront, you should take into consideration your full VET FEE-HELP loan amount.

     

    The calculator below helps you to understand what your debt will be when you start your course, and how it may increase if you do not earn enough to begin paying back the loan.

     

    For further information on VET FEE-HELP, please visit the Study Assist website.

    Contact information
    Name
    Phone
    Fax
    Address
    Training organisation website Campus website
    Student outcomes for similar courses

    These are the outcomes of graduates surveyed six months after completing their training for similar courses 'Certificate III in the field of Food, Hospitality and Personal Services'

    54.8%

    Of people who were not employed before starting their course were employed after completing it.
    58.4 %

    Of those employed after training, were in the same occupation as their course.
    Technicians and Trades Workers
    47.7%
    Technicians and Trades Workers
    Community and Personal Service Workers
    21.8%
    Community and Personal Service Workers
    Labourers
    10.8%
    Labourers
    Average salary of those employed in their first full-time job
    (includes those employed prior to training)

    $38,100

    $48,600


    Destination
    after training
    This
    course
    Similar
    courses
    All Certificate III courses
    Employed or in further study after training (%) - 87.1 85.8
    Employment outcomes:
    Employed (%)
    Full-time (%)
    Part-time (%)
     
    -
    -
    -
     
    79.2
    41
    37.4
     
    76.7
    44.4
    31.4
    Further study outcomes:
    Enrolled at University (%)
    Enrolled at TAFE (%)
    Enrolled at Other provider (%)
     
    -
    -
    -
     
    7.8
    13.2
    9.4
     
    5.3
    14
    11.5
    Satisfied with the training (%) - 87.4 87.5
    Received job-related benefits from training (%) - 81.8 78.7
    Received personal benefits from training (%) - 96 94.7
    Achieved main reason for undertaking training (%) - 87.3 82.5
    Recommend the training to other (%) - 90.4 91.2

    Employment
    status
    This
    course
    Similar
    courses
    All Certificate III courses
    Average salary (Full-time) ($) - 38 100 48 600
    Top Occupations (%):
    Technicians and Trades Workers
    Community and Personal Service Workers
    Labourers
     
     
    47.7
    21.8
    10.8
     
    30.8
    25.7
    11.2
    Top Industries (%):
    Accommodation and Food Services
    Other Services
    Retail Trade
     
     
    42.3
    20.4
    13
     
    20.1
    15.9
    9

    Employment
    status
    This
    course
    Similar
    courses
    All Certificate III courses
    Employed after training (%) - 88.1 90.1
    Average salary (Employed full-time) ($) - 40 000 51 200
    Enrolled in further study (%) - 31.2 29
    Satisfied with the training (%) - 88 87.8
    Achieved main reason for undertaking training (%) - 90.2 87.4

    Employment
    status
    This
    course
    Similar
    courses
    All Certificate III courses
    Employed after training (%) - 54.8 49.3
    Average salary (Employed full-time) ($) - 33 800 43 700
    Enrolled in further study ($) - 29.1 34.6
    Satisfied with the training (%) - 86.2 87
    Achieved main reason for undertaking training (%) - 80.7 73.1

    Please Note:
    All statistics are supplied by the National Centre for Vocational Education Research.
    * The estimate has a relative standard error greater than 25% and therefore should be used with caution.
    ** NCVER does not report on estimates based on less than 5 respondents because the estimates are unreliable.
    For more information, please refer to the Statistics Explained page.

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    Accommodation and Food Services
    42.3
    Accommodation and Food Services
    Other Services
    20.4
    Other Services
    Retail Trade
    13
    Retail Trade